This easy and delicious Chocolate Chip Bars recipe is a quick and satisfying treat perfect for any occasion. With gooey chocolate chips and a touch of toffee, these bars are simple to make using common ingredients you likely have on hand. Enjoy a warm, chewy dessert that’s sure to please everyone!
Ingredients Needed
- 3 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp table salt
- 1 cup butter, melted and slightly cooled (2 sticks)
- 1½ cups brown sugar, packed
- ¾ cup white sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups chocolate chips, any kind you like or a mix
- ½ cup toffee bits (optional)
How To Make Chocolate Chip Bars
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and lightly spray the bottom with cooking spray. Set it aside.
- Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
- Combine wet ingredients: In a separate mixing bowl, combine the brown sugar, white sugar, and melted butter. Mix until smooth. Add the eggs one at a time, stirring after each addition, then stir in the vanilla extract.
- Add dry ingredients to wet mixture: Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated. Stir in the chocolate chips (reserve a few to sprinkle on top, if desired). If using, add the toffee bits.
- Press dough into the pan: Spread the dough evenly into the prepared 9×13-inch pan.
- Bake: Place the pan in the preheated oven and bake for about 25 minutes. Check the bars starting at 20 minutes,baking time can vary by oven. The edges should be golden brown, and the center should be set but still soft.
- Cool and cut: Allow the bars to cool completely to room temperature in the pan. Once cooled, cut into squares and enjoy!
Recipe Tips
- Use Room Temperature Butter: Make sure your butter is slightly cooled but still soft. This helps the dough come together smoothly and gives the bars the perfect texture.
- Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can make the bars tough instead of soft and chewy.
- Check the Oven Early: Ovens vary, so start checking the bars after 20 minutes. The edges should be golden, and the center should look set but soft.
- Chill the Dough for Extra Thickness: If you have time, chill the dough for 15-30 minutes before baking. This helps the bars hold their shape and gives them a thicker texture.
- Add Extra Chocolate Chips on Top: For an extra burst of chocolate, sprinkle a few extra chocolate chips on top of the dough before baking. It’ll make the bars look even more tempting!
How To Store Leftovers
- Refrigerate: Place leftover Chocolate Chip Bars in an airtight container and refrigerate for up to 1 week.
- Freeze: To freeze, wrap leftover Chocolate Chip Bars tightly in plastic wrap and aluminum foil, or place them in a freezer-safe bag. They will keep for up to 3 months. To thaw, simply leave them at room temperature for a few hours before serving.
Nutrition Fact
Serving Size: 1 bar (based on a 24-bar recipe)
- Calories: 212
- Total Fat: 10.5g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 105mg
- Potassium: 50mg
- Total Carbohydrate: 29g
- Dietary Fiber: 0.5g
- Sugars: 18g
- Protein: 2.5g
More Recipes:
Chocolate Chip Bars
Description
This easy and delicious Chocolate Chip Bars recipe is a quick and satisfying treat perfect for any occasion. With gooey chocolate chips and a touch of toffee, these bars are simple to make using common ingredients you likely have on hand. Enjoy a warm, chewy dessert that’s sure to please everyone!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and lightly spray the bottom with cooking spray. Set it aside.
- Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
- Combine wet ingredients: In a separate mixing bowl, combine the brown sugar, white sugar, and melted butter. Mix until smooth. Add the eggs one at a time, stirring after each addition, then stir in the vanilla extract.
- Add dry ingredients to wet mixture: Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated. Stir in the chocolate chips (reserve a few to sprinkle on top, if desired). If using, add the toffee bits.
- Press dough into the pan: Spread the dough evenly into the prepared 9×13-inch pan.
- Bake: Place the pan in the preheated oven and bake for about 25 minutes. Check the bars starting at 20 minutes—baking time can vary by oven. The edges should be golden brown, and the center should be set but still soft.
- Cool and cut: Allow the bars to cool completely to room temperature in the pan. Once cooled, cut into squares and enjoy!
Notes
- Use Room Temperature Butter: Make sure your butter is slightly cooled but still soft. This helps the dough come together smoothly and gives the bars the perfect texture.
- Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can make the bars tough instead of soft and chewy.
- Check the Oven Early: Ovens vary, so start checking the bars after 20 minutes. The edges should be golden, and the center should look set but soft.
- Chill the Dough for Extra Thickness: If you have time, chill the dough for 15-30 minutes before baking. This helps the bars hold their shape and gives them a thicker texture.
- Add Extra Chocolate Chips on Top: For an extra burst of chocolate, sprinkle a few extra chocolate chips on top of the dough before baking. It’ll make the bars look even more tempting!
Chocolate Chip Bars
