Pioneer Woman Slow Cooker Pork Chops

These Pioneer Woman Slow Cooker Pork Chops come out fall-apart tender, infused with garlic and herbs, and couldn’t be easier to make. Just season, slow cook, and enjoy a comforting, low-maintenance dinner. Perfect for busy weeknights or cozy Sundays, this dish delivers deep flavor with minimal effort. Serve it up with mashed potatoes or roasted veggies for a classic family meal.

Why You’ll Love This Slow Cooker Pork Chops Recipe

• Perfect for Families: A kid-friendly favorite that even picky eaters will love.
• Set-It-and-Forget-It Simplicity: Just season and let your slow cooker do the work.
• Melt-in-Your-Mouth Tenderness: Cooked low and slow until juicy and fork-tender.
• Packed with Flavor: Herbs, garlic, and broth create a savory, comforting sauce.

Pioneer Woman Slow Cooker Pork Chops Ingredients

• 4 (1 1/2-inch thick) center-cut boneless pork chops
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon poultry seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• 1 cup chicken broth

How to Make Pioneer Woman Slow Cooker Pork Chops

1. Season: Pat pork chops dry with paper towels. Generously season both sides with salt, pepper, paprika, garlic powder, poultry seasoning, oregano, and basil.
2. (Optional) Sear: For extra flavor, heat a bit of oil in a skillet over medium-high heat and sear pork chops for 2-3 minutes per side until golden brown.
3. Layer in Slow Cooker: Place pork chops into the slow cooker. Sprinkle minced garlic over top.
4. Add Liquid: Pour chicken broth over the pork chops.
5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until tender.
6. Serve: Let rest a few minutes before serving. Pair with mashed potatoes, rice, or roasted veggies. Spoon over some of the cooking broth as a light sauce.

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Expert Recipe Tips

• Dry First: Always pat the pork chops dry so seasonings stick and searing works best.
• Adjust Flavors: Add more garlic powder or a pinch of cayenne if you like extra zing.
• Thicker Sauce: Remove chops and whisk in a cornstarch slurry (1 tbsp cornstarch + water) into the simmering broth to thicken.
• Avoid Overcooking: Start checking for doneness at the lower end of the time range to prevent drying out.
• Let Them Rest: Let chops rest for 3-5 minutes after cooking to lock in juices.

Recipe Variations

• Creamy Herb Gravy: Stir in sour cream or cream of mushroom soup at the end.
• Apple-Onion Pork Chops: Add sliced apples and onions before cooking for sweet contrast.
• BBQ Twist: Use half chicken broth, half barbecue sauce.
• Spicy Cajun Style: Swap paprika and poultry seasoning for Cajun seasoning.
• Asian-Inspired: Use soy sauce, minced ginger, and garlic instead of broth for a teriyaki-style base

Storage Instructions

• In the Fridge: Store cooled leftovers in an airtight container for up to 3-4 days.
• In the Freezer: Wrap tightly in plastic wrap and foil, then place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Slow Cooker Pork Chops

• Oven: Preheat to 350°F. Place pork chops in a baking dish with a splash of broth or water. Cover with foil and bake for 10-15 minutes until warmed.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat on medium for 5-7 minutes, turning halfway through.

FREQUENTLY ASKED QUESTIONS

• Can I use bone-in pork chops?
  Yes! Bone-in chops add more flavor. Just extend the cooking time slightly.
• Do I need to sear the pork chops first?
  No, but it adds delicious caramelization and depth of flavor.
• How do I keep the pork chops from drying out?
  Use thick cuts, don’t overcook, and keep enough liquid in the cooker.
• Can I prepare them ahead of time?
  Absolutely. You can season and sear the chops the night before and refrigerate until ready to cook.
• Can I double this recipe?
  Yes—just make sure your slow cooker is large enough and keep the broth level proportional.

More Pioneer Woman Recipe:

• Pioneer Woman Slow Cooker Chicken Thighs
• Pioneer Woman Deviled Eggs With Cream Cheese
• Pioneer Woman Burrito Bowls

Nutrition Facts

• Calories: 501 kcal
• Carbohydrates: 4g
• Protein: 25g
• Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 75mg
• Sodium: 408mg
• Potassium: 471mg
• Calcium: 13mg
• Iron: 0.7mg