This delicious and easy smoked turkey salad is a quick way to enjoy rich, smoky flavors with a creamy and crunchy texture. Inspired by Alton Brown, this dish combines tender turkey, crisp apples, and toasted pecans for the perfect balance of sweet and savory. Serve it on sandwiches, wraps, or fresh greens for a versatile, fuss-free meal!
Recipe Ingredients:
- 2 smoked turkey legs
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced apple
- 1 tablespoon toasted and chopped pecans
- 1 teaspoon rice wine vinegar
- 1 teaspoon finely chopped parsley
- 1/4 teaspoon freshly ground black pepper
How To Make Smoked Turkey Salad?
- Prepare the Turkey: Remove the skins from the smoked turkey legs, pull off the meat, and chop into 1.5cm / ½-inch cubes. Transfer to a medium bowl.
- Mix the Ingredients: Add the mayonnaise, diced celery, diced apple, toasted pecans, rice wine vinegar, parsley, and black pepper to the bowl.
- Combine and Serve: Stir everything together until well mixed. Serve immediately or refrigerate for later. Enjoy on its own, in a sandwich, or as a filling for a wrap!
Recipe Tips:
- Use Freshly Smoked Turkey: For the best flavor, use freshly smoked turkey legs. If store-bought, warm them slightly before chopping to make the meat easier to handle.
- Dice Ingredients Evenly: Cutting the turkey, apple, and celery into small, even pieces ensures every bite has a perfect mix of flavors and textures.
- Toast the Pecans: Toasting the pecans for a few minutes in a dry pan enhances their nutty flavor and adds extra crunch to the salad.
- Chill Before Serving: Letting the salad sit in the fridge for 15-30 minutes helps the flavors blend together, making it even tastier.
- Adjust to Taste: If you prefer a tangier salad, add a little extra vinegar. Want it creamier? Add more mayonnaise. Taste and tweak to make it just right for you!
How To Store Leftovers?
Let the smoked turkey salad cool to room temperature before storing. Transfer it to an airtight container and keep it in the fridge for up to 3 days. Stir well before serving, as the dressing may separate slightly.
Nutrition Facts
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 800mg
- Potassium: 300mg
- Total Carbohydrate: 8g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 20g
Check out More Recipes:
Alton Brown Smoked Turkey Salad
Description
This delicious and easy smoked turkey salad is a quick way to enjoy rich, smoky flavors with a creamy and crunchy texture. Inspired by Alton Brown, this dish combines tender turkey, crisp apples, and toasted pecans for the perfect balance of sweet and savory. Serve it on sandwiches, wraps, or fresh greens for a versatile, fuss-free meal!
Ingredients
Instructions
- Prepare the Turkey: Remove the skins from the smoked turkey legs, pull off the meat, and chop into 1.5cm / ½-inch cubes. Transfer to a medium bowl.
- Mix the Ingredients: Add the mayonnaise, diced celery, diced apple, toasted pecans, rice wine vinegar, parsley, and black pepper to the bowl.
- Combine and Serve: Stir everything together until well mixed. Serve immediately or refrigerate for later. Enjoy on its own, in a sandwich, or as a filling for a wrap!
Notes
- Use Freshly Smoked Turkey: For the best flavor, use freshly smoked turkey legs. If store-bought, warm them slightly before chopping to make the meat easier to handle.
- Dice Ingredients Evenly: Cutting the turkey, apple, and celery into small, even pieces ensures every bite has a perfect mix of flavors and textures.
- Toast the Pecans: Toasting the pecans for a few minutes in a dry pan enhances their nutty flavor and adds extra crunch to the salad.
- Chill Before Serving: Letting the salad sit in the fridge for 15-30 minutes helps the flavors blend together, making it even tastier.
- Adjust to Taste: If you prefer a tangier salad, add a little extra vinegar. Want it creamier? Add more mayonnaise. Taste and tweak to make it just right for you!
