Pioneer Woman London Broil Marinade

This Pioneer Woman London Broil Marinade is a bold, savory blend of soy sauce, balsamic vinegar, garlic, and ginger that transforms budget-friendly cuts into juicy, flavor-packed steak. Whether you’re grilling top round or broiling flank steak, this easy marinade helps tenderize and infuse your beef with rich, well-balanced flavor—no complicated prep needed.

Why You’ll Love This London Broil Marinade Recipe

• Packed with bold, layered flavor from soy sauce, balsamic, and Worcestershire.
• Tenderizes lean cuts like London broil, flank, or top round beautifully.
• Simple ingredients & quick prep—mix, marinate, grill, done!
• Versatile for cooking methods—great for grilling or broiling.
• Perfect for entertaining or elevating your weeknight steak night.

London Broil Marinade Ingredients

• ¾ cup reduced-sodium soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 2 teaspoons brown sugar
• 1 (2–2½ lb) London broil (top round, flank steak, or skirt steak)

How to Make Pioneer Woman London Broil Marinade

Marinate the Meat

1. Whisk all marinade ingredients in a large bowl until well combined.
2. Pour into a large zip-top bag and add the steak. Seal tightly, pressing out excess air.
3. Gently massage to coat meat. Refrigerate for at least 4 hours, or up to 2 days, flipping occasionally.

Grill Method

1. Remove steak from fridge and let sit at room temp for 30 minutes.
2. Grill over direct heat for about 4 minutes per side.
3. Move to indirect heat and cook to:
   • 125–130°F (rare)
   • 135°F (medium-rare)
   • 145°F (medium)
4. Rest for 10 minutes, then slice thinly across the grain.

Broil Method

1. Use a thermometer to reach desired doneness, rest 10 minutes, then slice thin.
2. Let steak sit at room temp for 30 minutes.
3. Preheat broiler and broiler pan for 10 minutes on HIGH.
4. Place steak on broiler pan (not a baking sheet).
5. Broil 8–12 minutes, flipping once halfway through.

Expert Recipe Tips

• Use a broiler pan to prevent flare-ups from drippings.
• Don’t skip the resting period—it seals in juices before slicing.
• Cut against the grain for the most tender bite.
• Add fresh herbs like rosemary or thyme to elevate the flavor.
• For more sweetness, increase brown sugar slightly (but don’t overdo it).

Recipe Variations

• Citrus Kick: Add orange zest or juice for a bright note.
• Spicy Version: Stir in chili flakes or a splash of hot sauce.
• Asian Twist: Add sesame oil and green onions.
• Maple Balsamic: Sub brown sugar for maple syrup.
• Herb-Marinated: Add fresh thyme and rosemary sprigs.

Storage Instructions

In the Fridge: Store cooked leftovers in an airtight container for up to 5 days.
In the Freezer: Freeze in a sealed bag or container for up to 3 months. Remove air for best results.

How to Reheat London Broil

• Oven: Wrap in foil and heat at 325°F for 10–15 minutes.
• Grill: Reheat over medium heat for 5–7 minutes, brushing with reserved marinade.
• Skillet: Warm over medium-low heat for 5–10 minutes, flipping once for even heating.

FREQUENTLY ASKED QUESTIONS

• How long should I marinate London broil?
  At least 4 hours, ideally overnight. Longer marinating (up to 2 days) enhances tenderness and depth of flavor.
• Can I use this marinade on other cuts of beef?
  Absolutely! It works beautifully with flank steak, skirt steak, or top round. Adjust marinating time based on thickness.
• What oil is best for this marinade?
  Olive oil is ideal—it adds richness without overpowering the other flavors.
• Can I freeze steak in the marinade?
  Yes! Combine raw steak and marinade in a freezer-safe bag. Freeze and thaw overnight in the fridge before grilling.
• How do I keep London broil from getting tough?
  Don’t over-marinade or overcook. Rest the meat before slicing and always cut across the grain.

Try More Pioneer Woman Recipes:

• Pioneer Woman Pot Roast With Pepperoncini
• Pioneer Woman John Wayne Casserole
• Pioneer Woman Taco Tots

Nutrition Facts

Amount Per Serving

• Calories: 321kcal
• Carbohydrates: 1.9g
• Protein: 54g
• Fat: 6.7g
• Saturated Fat: 0.2g
• Cholesterol: 133.3mg
• Sodium: 433mg
• Sugar: 0.9g