This easy and delicious baked brown rice recipe from Alton Brown is a foolproof way to get perfectly fluffy rice every time. With just a few simple ingredients, this quick and nutritious side dish pairs well with any meal. Plus, it’s super flexible—swap water for broth or add your favorite herbs for extra flavor!
Recipe Ingredients:
- 1 1/2 cups brown rice, medium or short grain
- 2 1/2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
How To Make Baked Brown Rice?
- Preheat Oven: Preheat your oven to 190°C / 375°F.
- Prepare the Rice: Place 300g / 1½ cups of brown rice into an 8-inch (20 cm) square glass baking dish.
- Boil Water: In a kettle or saucepan, bring 600ml / 2½ cups of water, 15g / 1 tablespoon of unsalted butter, and 5g / 1 teaspoon of kosher salt just to a boil.
- Combine and Cover: Pour the boiling mixture over the rice, stir gently, and cover the dish tightly with heavy-duty aluminum foil.
- Bake the Rice: Bake on the middle rack of the preheated oven for 1 hour.
- Fluff and Serve: Remove the foil, fluff the rice with a fork, and serve immediately.
Recipe Tips
- Rinse the Rice: Before baking, rinse the brown rice under cold water until the water runs clear. This removes excess starch and helps keep the rice from becoming too sticky.
- Use Boiling Water: Make sure the water is fully boiling before adding it to the rice. This step helps start the cooking process immediately, leading to perfectly cooked rice.
- Cover Tightly with Foil: Use heavy-duty aluminum foil and seal the baking dish tightly. This traps the steam, allowing the rice to cook evenly and stay moist.
- Don’t Peek While Baking: Avoid opening the foil or the oven door while the rice is baking. This can let out steam and affect the cooking time and texture.
- Fluff with a Fork: When the rice is done, gently fluff it with a fork instead of stirring. This keeps the grains separate and prevents them from becoming mushy.
How To Store & Reheat Leftovers?
- Refrigerate:First, let the leftover baked brown rice cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 4 days.
- Freeze:Allow the baked brown rice to cool completely before transferring it to a freezer-safe container or zip-top bag. Freeze for up to 3 months
- Reheat:Add the leftover baked brown rice to a saucepan with a tablespoon of water or broth per cup of rice. Cover and warm over low heat, stirring occasionally, until the rice is heated through.
Nutrition Facts
- Calories: 218
- Total Fat: 1.6g
- Saturated Fat: 0.32g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 154mg
- Total Carbohydrate: 45.8g
- Dietary Fiber: 3.5g
- Sugars: 0g
- Protein: 4.5g
Check out More Recipes:
Alton Brown Baked Brown Rice
Description
This easy and delicious baked brown rice recipe from Alton Brown is a foolproof way to get perfectly fluffy rice every time. With just a few simple ingredients, this quick and nutritious side dish pairs well with any meal. Plus, it’s super flexible—swap water for broth or add your favorite herbs for extra flavor!
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 190°C / 375°F.
- Prepare the Rice: Place 300g / 1½ cups of brown rice into an 8-inch (20 cm) square glass baking dish.
- Boil Water: In a kettle or saucepan, bring 600ml / 2½ cups of water, 15g / 1 tablespoon of unsalted butter, and 5g / 1 teaspoon of kosher salt just to a boil.
- Combine and Cover: Pour the boiling mixture over the rice, stir gently, and cover the dish tightly with heavy-duty aluminum foil.
- Bake the Rice: Bake on the middle rack of the preheated oven for 1 hour.
- Fluff and Serve: Remove the foil, fluff the rice with a fork, and serve immediately.
Notes
- Rinse the Rice: Before baking, rinse the brown rice under cold water until the water runs clear. This removes excess starch and helps keep the rice from becoming too sticky.
- Use Boiling Water: Make sure the water is fully boiling before adding it to the rice. This step helps start the cooking process immediately, leading to perfectly cooked rice.
- Cover Tightly with Foil: Use heavy-duty aluminum foil and seal the baking dish tightly. This traps the steam, allowing the rice to cook evenly and stay moist.
- Don’t Peek While Baking: Avoid opening the foil or the oven door while the rice is baking. This can let out steam and affect the cooking time and texture.
- Fluff with a Fork: When the rice is done, gently fluff it with a fork instead of stirring. This keeps the grains separate and prevents them from becoming mushy.
Alton Brown Baked Brown Rice
