This delicious guacamole recipe by Alton Brown is a quick and easy way to bring fresh, creamy goodness to your table. Perfect for parties, snacks, or as a side dish, this simple recipe uses everyday ingredients and offers a fantastic blend of flavors with a hint of heat. Enjoy it with crispy tortilla chips or as a topping for your favorite dishes!
Recipe Ingredients
- 3 ripe Hass avocados, halved, pitted, and peeled
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cayenne pepper, plus more to taste
- 1/2 medium onion, diced
- 2 small Roma tomatoes, seeded and diced
- 1 tablespoon chopped fresh cilantro
- 1/2 jalapeño, minced
- 1 clove garlic, minced
How To Make Guacamole Recipe?
- Prepare the Avocados: In a large mixing bowl, combine the avocado pulp with lime juice, gently tossing to coat the avocados completely.
- Mash the Avocados: Add salt, cumin, and cayenne pepper to the avocado mixture; mash with a potato masher, leaving some larger chunks for texture.
- Combine Fresh Ingredients: Stir in the diced onion, seeded and diced Roma tomatoes, chopped cilantro, minced jalapeño, and minced garlic until evenly combined.
- Let It Rest: Cover the guacamole surface with plastic wrap to prevent browning; let sit at room temperature for 2 hours to allow flavors to meld.
- Serve and Enjoy: Stir once more before serving; pair with tortilla chips, tacos, or your favorite Mexican dishes.
Recipe Tips:
- Choose Ripe Avocados: The perfect avocado should be slightly soft when gently squeezed. Avoid avocados with dark, sunken spots or overly soft patches.
- Prevent Browning: Press plastic wrap directly onto the surface of the guacamole to keep air out, helping it stay green and fresh longer.
- Balance the Spice: Start with a small amount of cayenne pepper and minced jalapeño. You can always add more if you like extra heat, but you can’t take it out!
- Let It Sit: Allowing the guacamole to rest for 1-2 hours at room temperature enhances the flavors. This waiting time makes a big difference!
- Add Tomatoes Last: If you like chunky guacamole, gently stir in the diced tomatoes at the end to avoid making them mushy and keep their fresh texture.
How To Store Leftovers?
First, let the leftover guacamole sit at room temperature for a bit. Then, transfer it to an airtight container and press plastic wrap directly onto the surface to reduce browning. Store in the fridge for up to 2 days.
Nutrition Facts
- Calories: 171 kcal
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- altonbrown.com
- Sodium: 202 mg
- Potassium: 531 mg
- Total Carbohydrate: 11 g
- Dietary Fiber: 7 g
- Sugars: 2 g
- Protein: 2 g
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Alton Brown Guacamole Recipe
Description
This delicious guacamole recipe by Alton Brown is a quick and easy way to bring fresh, creamy goodness to your table. Perfect for parties, snacks, or as a side dish, this simple recipe uses everyday ingredients and offers a fantastic blend of flavors with a hint of heat. Enjoy it with crispy tortilla chips or as a topping for your favorite dishes!
Ingredients
Instructions
- Prepare the Avocados: In a large mixing bowl, combine the avocado pulp with lime juice, gently tossing to coat the avocados completely.
- Mash the Avocados: Add salt, cumin, and cayenne pepper to the avocado mixture; mash with a potato masher, leaving some larger chunks for texture.
- Combine Fresh Ingredients: Stir in the diced onion, seeded and diced Roma tomatoes, chopped cilantro, minced jalapeño, and minced garlic until evenly combined.
- Let It Rest: Cover the guacamole surface with plastic wrap to prevent browning; let sit at room temperature for 2 hours to allow flavors to meld.
- Serve and Enjoy: Stir once more before serving; pair with tortilla chips, tacos, or your favorite Mexican dishes.
Notes
- Choose Ripe Avocados: The perfect avocado should be slightly soft when gently squeezed. Avoid avocados with dark, sunken spots or overly soft patches.
- Prevent Browning: Press plastic wrap directly onto the surface of the guacamole to keep air out, helping it stay green and fresh longer.
- Balance the Spice: Start with a small amount of cayenne pepper and minced jalapeño. You can always add more if you like extra heat, but you can’t take it out!
- Let It Sit: Allowing the guacamole to rest for 1-2 hours at room temperature enhances the flavors. This waiting time makes a big difference!
- Add Tomatoes Last: If you like chunky guacamole, gently stir in the diced tomatoes at the end to avoid making them mushy and keep their fresh texture.
