This easy homemade peanut butter recipe by Alton Brown is creamy, quick, and packed with flavor! Perfect for a nutritious snack or a quick breakfast spread, it’s made with simple ingredients like roasted peanuts, honey, and a touch of salt. Customize it to your taste—smooth or chunky, sweet or salty—it’s all up to you!
Recipe Ingredients:
- 3 cups shelled and skinned roasted peanuts
- 1 teaspoon kosher salt
- 1 1/2 teaspoons honey
- 1 1/2 tablespoons peanut oil
How To Make Homemade Peanut Butter?
- Blend the Base : Combine the peanuts, salt, and honey in a food processor. Process for 1 minute.
- Add the Oil : Scrape down the sides of the bowl, then continue processing while slowly drizzling in the peanut oil.
- Process Until Smooth : Keep processing until the mixture is creamy and smooth, about 1 1/2 to 2 minutes.
- Store : Transfer the peanut butter to an airtight container and refrigerate for up to 2 months.
Recipe Tips:
- Use Fresh Peanuts : Freshly roasted peanuts give the best flavor. Avoid stale or rancid nuts.
- Adjust Consistency : For thicker peanut butter, reduce the oil; for a creamier texture, add a bit more oil.
- Customize Sweetness : Adjust the honey to your taste or substitute with maple syrup for a different flavor.
- Scrape the Bowl : Regularly scrape down the sides of the food processor to ensure even blending.
- Experiment with Add-Ins : Try adding cinnamon, cocoa powder, or a pinch of chili for a unique twist.
How To Store Leftovers?
- Refrigerate : Let the peanut butter cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 2 months.
- Freeze : Spoon the peanut butter into a freezer-safe container, leaving some space for expansion. Freeze for up to 3 months. Thaw in the refrigerator overnight before using. Stir well to recombine any separated oils.
Nutrition Facts
- Calories: 90
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Potassium: 90mg
- Total Carbohydrate: 3g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Check out More Recipes:
Alton Brown Homemade Peanut Butter
Description
This easy homemade peanut butter recipe by Alton Brown is creamy, quick, and packed with flavor! Perfect for a nutritious snack or a quick breakfast spread, it’s made with simple ingredients like roasted peanuts, honey, and a touch of salt. Customize it to your taste—smooth or chunky, sweet or salty—it’s all up to you!
Ingredients
Instructions
- Blend the Base : Combine the peanuts, salt, and honey in a food processor. Process for 1 minute.
- Add the Oil : Scrape down the sides of the bowl, then continue processing while slowly drizzling in the peanut oil.
- Process Until Smooth : Keep processing until the mixture is creamy and smooth, about 1 1/2 to 2 minutes.
- Store : Transfer the peanut butter to an airtight container and refrigerate for up to 2 months.
Notes
- Use Fresh Peanuts : Freshly roasted peanuts give the best flavor. Avoid stale or rancid nuts.
- Adjust Consistency : For thicker peanut butter, reduce the oil; for a creamier texture, add a bit more oil.
- Customize Sweetness : Adjust the honey to your taste or substitute with maple syrup for a different flavor.
- Scrape the Bowl : Regularly scrape down the sides of the food processor to ensure even blending.
- Experiment with Add-Ins : Try adding cinnamon, cocoa powder, or a pinch of chili for a unique twist.
Alton Brown Homemade Peanut Butter
