This creamy and delicious banana pudding is an easy dessert perfect for any occasion. Made with simple ingredients like vanilla wafers, ripe bananas, and whipped topping, it’s a quick recipe you can whip up in no time. Chill it for an hour, and enjoy a sweet, creamy treat everyone will love!
Ingredients Needed
- 2 cups cold milk
- 1 (5-ounce) package instant vanilla pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) package vanilla wafers
- 14 small bananas, sliced (or to taste)
How To Make Banana Pudding Recipe
- Make the Pudding Base: In a large bowl, whisk together 2 cups of cold milk and the instant vanilla pudding mix for 2 minutes until it thickens. Add the 14-ounce can of sweetened condensed milk and stir until smooth.
- Add Vanilla & Whipped Topping: Stir in 1 tablespoon of vanilla extract, then gently fold in the 12-ounce container of thawed whipped topping until fully combined.
- Layer the Pudding: In a glass serving dish, layer 16 ounces of vanilla wafers, followed by a layer of sliced bananas (about 14 small bananas), and then top with the pudding mixture. Repeat until all ingredients are used up.
- Chill & Serve: Refrigerate the pudding for at least 1 hour before serving. Just before serving, top with crushed vanilla wafers for extra texture and flavor.
- Add Vanilla & Whipped Topping: Stir in the vanilla extract, then fold in the thawed whipped topping gently.
- Layer the Pudding: In a glass serving dish, start layering with vanilla wafers, followed by a layer of sliced bananas, and then the pudding mixture. Repeat layers until all ingredients are used.
- Chill & Serve: Refrigerate the banana pudding for at least an hour before serving. For a final touch, sprinkle crushed vanilla wafers on top just before serving.
Recipe Tips
- Use Fresh Bananas: For the best flavor and texture, use ripe, but not overly ripe, bananas. Overripe bananas can become mushy and affect the texture of your pudding.
- Let the Pudding Set: Make sure to refrigerate the pudding for at least 1 hour before serving. This helps the layers to firm up, making it easier to serve and taste even better!
- Don’t Skip the Whipped Topping: The whipped topping adds lightness and creaminess to the pudding. Don’t substitute it with regular whipped cream, as it might not hold up as well.
- Layer the Ingredients Well: When layering, make sure the wafers are coated with the pudding mixture to keep them soft and delicious. Layering the wafers first and then adding the pudding helps avoid any dry spots.
- Top with Extra Crushed Wafers: For added crunch, sprinkle extra crushed vanilla wafers on top just before serving. It adds texture and makes your pudding look more appealing!
How To Store Leftovers
Cover leftovers banana pudding with plastic wrap or store in an airtight container in the fridge for up to 3 days.
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Banana Pudding Recipe
Description
This creamy and delicious banana pudding is an easy dessert perfect for any occasion. Made with simple ingredients like vanilla wafers, ripe bananas, and whipped topping, it’s a quick recipe you can whip up in no time. Chill it for an hour, and enjoy a sweet, creamy treat everyone will love!
Ingredients
Instructions
- Make the Pudding Base: In a large bowl, whisk together 2 cups of cold milk and the instant vanilla pudding mix for 2 minutes until it thickens. Add the 14-ounce can of sweetened condensed milk and stir until smooth.
- Add Vanilla & Whipped Topping: Stir in 1 tablespoon of vanilla extract, then gently fold in the 12-ounce container of thawed whipped topping until fully combined.
- Layer the Pudding: In a glass serving dish, layer 16 ounces of vanilla wafers, followed by a layer of sliced bananas (about 14 small bananas), and then top with the pudding mixture. Repeat until all ingredients are used up.
- Chill & Serve: Refrigerate the pudding for at least 1 hour before serving. Just before serving, top with crushed vanilla wafers for extra texture and flavor.
- Add Vanilla & Whipped Topping: Stir in the vanilla extract, then fold in the thawed whipped topping gently.
- Layer the Pudding: In a glass serving dish, start layering with vanilla wafers, followed by a layer of sliced bananas, and then the pudding mixture. Repeat layers until all ingredients are used.
- Chill & Serve: Refrigerate the banana pudding for at least an hour before serving. For a final touch, sprinkle crushed vanilla wafers on top just before serving.
Notes
- Use Fresh Bananas: For the best flavor and texture, use ripe, but not overly ripe, bananas. Overripe bananas can become mushy and affect the texture of your pudding.
- Let the Pudding Set: Make sure to refrigerate the pudding for at least 1 hour before serving. This helps the layers to firm up, making it easier to serve and taste even better!
- Don’t Skip the Whipped Topping: The whipped topping adds lightness and creaminess to the pudding. Don’t substitute it with regular whipped cream, as it might not hold up as well.
- Layer the Ingredients Well: When layering, make sure the wafers are coated with the pudding mixture to keep them soft and delicious. Layering the wafers first and then adding the pudding helps avoid any dry spots.
- Top with Extra Crushed Wafers: For added crunch, sprinkle extra crushed vanilla wafers on top just before serving. It adds texture and makes your pudding look more appealing!
Banana Pudding Recipe
