Pioneer Woman Beef Tips and Gravy is a comforting one-pot dish where tender chunks of chuck roast simmer slowly in a rich, savory homemade gravy. With simple ingredients and deep, slow-built flavor, this classic recipe brings cozy, satisfying goodness to your dinner table—perfect over mashed potatoes, rice, or noodles.
Why You’ll Love This Beef Tips and Gravy Recipe
- Melt-in-Your-Mouth Beef: Chuck roast cooks down to fork-tender perfection.
- Deep, Bold Flavor: The gravy is packed with layers of savory goodness from herbs, broth, and browning.
- One-Pot Wonder: Easy cleanup and hands-off simmering.
- Comfort Food Classic: A nostalgic dish that feels like a warm hug in every bite.
Ingredients
- 2 teaspoons dried thyme
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2½–3 pounds boneless beef chuck roast, cut into 1–1½-inch pieces
- 2 tablespoons vegetable oil, divided
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups low-sodium beef broth
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh parsley (optional, for garnish)
How to Make Pioneer Woman Beef Tips and Gravy
- Season the Beef: In a small bowl, mix thyme, salt, and pepper. Sprinkle this over the beef pieces.
- Sear the Beef: Heat 1 tbsp oil in a Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
- Sauté Aromatics: Add remaining oil and butter to the pot. Sauté onions and garlic until fragrant and softened, about 5 minutes.
- Build the Gravy: Sprinkle flour over the onions and stir. Cook for 2 minutes until golden. Slowly whisk in beef broth, soy sauce, and Worcestershire.
- Simmer: Return beef to the pot. Bring to a boil, reduce heat, cover, and simmer for 1 hour.
- Finish Cooking: Uncover and simmer 45 minutes to 1 hour, or until beef is tender and gravy is thickened.
- Serve: Garnish with chopped fresh parsley if desired. Spoon over mashed potatoes, rice, or egg noodles
Expert Tips
- Brown the Beef Well: Don’t rush searing—it adds rich flavor to the final dish.
- Thicken with Patience: Browning the flour is key to a rich, nutty gravy.
- Low-Sodium Swaps: Use low-sodium broth and sauces to better control the salt.
- Make Ahead: Even better the next day—perfect for meal prep!
Recipe Variations
- Slow Cooker Option: After searing, transfer everything to a slow cooker and cook on low for 6–8 hours.
- With Mushrooms: Sauté sliced mushrooms with the onions for a more earthy dish.
- Creamy Twist: Stir in a splash of heavy cream or sour cream for velvety texture.
- Wine-Based Gravy: Replace ½ cup of broth with dry red wine for added depth.
- Herb Swap: Use rosemary or Italian seasoning if you’re out of thyme.
Storage Instructions
- In the Fridge: Store in an airtight container for up to 3 days.
- In the Freezer: Freeze in a sealed container for up to 3 months.
Reheating Instructions
- Microwave: Heat in 1-minute bursts, stirring between, until hot.
- Stovetop: Warm over low heat, adding broth as needed to loosen.
- Air Fryer: Not recommended for reheating gravy-based dishes.
FREQUENTLY ASKED QUESTIONS
- Can I make this in a slow cooker?
Yes! Brown the beef first, then add everything to a slow cooker and cook on low for 6–8 hours. - What’s the best cut of beef to use?
Chuck roast is best—it becomes tender and flavorful after simmering. - Do I have to brown the beef first?
Searing isn’t mandatory, but it adds a ton of flavor to both the beef and the gravy. - How do I fix thin gravy?
Mix 1 tablespoon flour with 2 tablespoons cold water to create a slurry and stir into the simmering gravy. - Can I make it ahead?
Absolutely! It actually tastes even better the next day.
More Pioneer Woman Recipe:
- Pioneer Woman Slow Cooker Beef Fajitas
- Pioneer Woman Slow Cooker Beef Fajitas
- Pioneer Woman Beef Tips And Rice
Nutrition Facts
- Calories: 633
- Fat: 44.8 g
- Saturated: 17.9 g
- Carbs: 14.7 g
- Fiber: 1.3 g
- Sugars: 2.0 g
- Protein: 43.5 g
- Sodium: 950.9 mg
Pioneer Woman Beef Tips And Gravy
Description
Pioneer Woman Beef Tips and Gravy is a comforting one-pot dish where tender chunks of chuck roast simmer slowly in a rich, savory homemade gravy. With simple ingredients and deep, slow-built flavor, this classic recipe brings cozy, satisfying goodness to your dinner table—perfect over mashed potatoes, rice, or noodles.
Ingredients
Instructions
- Mix thyme, salt, pepper; season beef.
- Sear beef in hot oil until browned. Set aside.
- Sauté onion and garlic in butter and remaining oil.
- Stir in flour; cook until golden.
- Add broth, soy sauce, and Worcestershire. Stir.
- Return beef; simmer 1 hour covered.
- Uncover and simmer another 45–60 minutes until tender.
- Garnish with parsley and serve.
Notes
- Brown the Beef Well: Don’t rush searing—it adds rich flavor to the final dish.
Thicken with Patience: Browning the flour is key to a rich, nutty gravy.
Low-Sodium Swaps: Use low-sodium broth and sauces to better control the salt.
Make Ahead: Even better the next day—perfect for meal prep!
Pioneer Woman Beef Tips And Gravy
