This delicious Tips and Rice recipe is a comforting, hearty meal that’s perfect for busy weeknights. Made with tender beef, a rich, savory sauce, and fluffy white rice, it’s quick to prepare with everyday ingredients. Customize it with your favorite vegetables for added flavor and make it your family’s new go-to dinner!
Ingredients Needed
For the Beef:
- 1 lb. top sirloin or tri-tip beef, cut into 1-inch cubes
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 4 Tbsp. all-purpose flour, divided
- 4 tsp. cooking oil, divided
For the Vegetables and Sauce:
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 1/2 cups beef stock
- 2 tsp. Worcestershire sauce
- 2 Tbsp. butter, softened
For the Rice:
- 1 cup uncooked long-grain white rice
How To Make Beef Tips and Rice Recipe
- Season the beef and coat with flour: Cut the beef into 1-inch cubes. Season with salt, black pepper, and paprika. Add 2 tablespoons of flour and toss to coat. Discard any excess flour.
- Sear the beef in batches: Heat 2 teaspoons of oil in a skillet over medium-high heat. Add half of the beef in a single layer. Cook undisturbed for 3 minutes, flip, and cook for another 2-3 minutes. Remove from the skillet and set aside. Repeat with the remaining oil and beef.
- Cook the vegetables: Add the chopped onion and bell pepper to the same skillet. Cook for 2-3 minutes, stirring occasionally, until slightly browned. Add minced garlic and cook for 30 seconds.
- Prepare the sauce: Pour in the beef stock, scraping up the browned bits from the skillet. Stir in Worcestershire sauce and return the browned beef to the skillet. Stir to combine.
- Simmer the beef: Bring the mixture to a boil, then reduce to a simmer. Cover the skillet and cook for 30 minutes, stirring occasionally.
- Make the thickener: In a small bowl, combine softened butter with the remaining 2 tablespoons of flour to form a smooth paste.
- Thicken the sauce: After 30 minutes, remove the lid and stir in the butter-flour paste, breaking it into small pieces. Stir until the paste melts into the sauce. Let it simmer for 2-3 minutes, or until the sauce thickens. If it’s too thick, add a splash of beef stock or water.
- Cook the rice: While the beef is simmering, cook the rice according to the package instructions. Keep it warm by leaving the lid on after cooking.
- Serve: Taste the sauce and adjust the seasoning if needed. Serve the beef tips hot over the cooked rice.
Recipe Tips
- Use fresh beef for better flavor: Choose high-quality top sirloin or tri-tip beef for the best taste and tenderness. Trim any excess fat for even cooking.
- Coat the beef evenly: Toss the beef well in the flour to help it brown nicely and thicken the sauce while cooking.
- Don’t overcrowd the skillet: Cook the beef in small batches to ensure each piece sears properly instead of steaming.
- Adjust the sauce thickness: If the sauce is too thick, add a bit of beef stock or water. If it’s too thin, let it simmer longer to thicken.
- Serve the rice warm: Keep the rice covered after cooking to keep it soft and hot, making it the perfect base for the beef tips.
How To Store & Reheat Leftovers
- Refrigerate: Put them in a sealed container and keep them in the fridge for 3 days.
- Freeze: Cool the beef tips completely and freeze them in a freezer-safe container for up to 3 months. Thaw them in the fridge overnight before reheating. Avoid freezing rice because it gets mushy.
- Reheating: Reheat the beef tips on the stovetop over medium heat for about 5-7 minutes, adding a splash of beef stock to thin the sauce if needed. Warm the rice separately in the microwave for 1-2 minutes, adding a little water to keep it moist.
Nutrition Fact
Serving Size: 1 cup
- Calories: 363
- Total Fat: 12.5g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 500mg
- Potassium: 400mg
- Total Carbohydrate: 35g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 25g
More Recipes:
Beef Tips and Rice Recipe
Description
This delicious Tips and Rice recipe is a comforting, hearty meal that’s perfect for busy weeknights. Made with tender beef, a rich, savory sauce, and fluffy white rice, it’s quick to prepare with everyday ingredients. Customize it with your favorite vegetables for added flavor and make it your family’s new go-to dinner!
Ingredients
For the Beef:
For the Vegetables and Sauce:
For the Rice:
Instructions
- Season the beef and coat with flour: Cut the beef into 1-inch cubes. Season with salt, black pepper, and paprika. Add 2 tablespoons of flour and toss to coat. Discard any excess flour.
- Sear the beef in batches: Heat 2 teaspoons of oil in a skillet over medium-high heat. Add half of the beef in a single layer. Cook undisturbed for 3 minutes, flip, and cook for another 2-3 minutes. Remove from the skillet and set aside. Repeat with the remaining oil and beef.
- Cook the vegetables: Add the chopped onion and bell pepper to the same skillet. Cook for 2-3 minutes, stirring occasionally, until slightly browned. Add minced garlic and cook for 30 seconds.
- Prepare the sauce: Pour in the beef stock, scraping up the browned bits from the skillet. Stir in Worcestershire sauce and return the browned beef to the skillet. Stir to combine.
- Simmer the beef: Bring the mixture to a boil, then reduce to a simmer. Cover the skillet and cook for 30 minutes, stirring occasionally.
- Make the thickener: In a small bowl, combine softened butter with the remaining 2 tablespoons of flour to form a smooth paste.
- Thicken the sauce: After 30 minutes, remove the lid and stir in the butter-flour paste, breaking it into small pieces. Stir until the paste melts into the sauce. Let it simmer for 2-3 minutes, or until the sauce thickens. If it’s too thick, add a splash of beef stock or water.
- Cook the rice: While the beef is simmering, cook the rice according to the package instructions. Keep it warm by leaving the lid on after cooking.
- Serve: Taste the sauce and adjust the seasoning if needed. Serve the beef tips hot over the cooked rice.
Notes
- Use fresh beef for better flavor: Choose high-quality top sirloin or tri-tip beef for the best taste and tenderness. Trim any excess fat for even cooking.
- Coat the beef evenly: Toss the beef well in the flour to help it brown nicely and thicken the sauce while cooking.
- Don’t overcrowd the skillet: Cook the beef in small batches to ensure each piece sears properly instead of steaming.
- Adjust the sauce thickness: If the sauce is too thick, add a bit of beef stock or water. If it’s too thin, let it simmer longer to thicken.
- Serve the rice warm: Keep the rice covered after cooking to keep it soft and hot, making it the perfect base for the beef tips.
Beef Tips and Rice Recipe
