This easy Bourbon Balls recipe is a delicious treat that’s perfect for any occasion! With just a few simple ingredients like vanilla wafers, bourbon, and maple syrup, you can make these quick, flavorful, and sweet bites. Customize them with different coatings like cocoa powder or chopped walnuts for extra crunch!
Ingredients Needed
- 1 (11-oz.) box vanilla wafers
- 1 cup toasted walnuts
- 1 cup powdered sugar
- 1/2 tsp kosher salt
- 1/2 cup bourbon
- 2 Tbsp maple syrup
- 1 tsp vanilla bean paste
- Coatings: Unsweetened cocoa powder, powdered sugar, nonpareils, chopped toasted walnuts, or chopped pistachios
How To Make Bourbon Balls
- Prepare the Mixture: In a food processor, combine the vanilla wafers and walnuts. Pulse for 15-20 seconds until finely ground. Add the powdered sugar and salt, pulsing a few times to combine.
- Mix the Wet Ingredients: Transfer the mixture to a large bowl. Add the bourbon, maple syrup, and vanilla bean paste. Use a rubber spatula to mix until everything is well combined.
- Shape the Balls: Using a 1-tablespoon scoop, portion out the mixture and roll it into 1-inch balls using your hands.
- Coat the Balls: Place the balls on a parchment-lined baking sheet. Roll each ball in your chosen coating,unsweetened cocoa powder, powdered sugar, nonpareils, chopped walnuts, or chopped pistachios,until fully covered.
- Serve or Store: Serve immediately or store in the refrigerator for up to 5 days.
Recipe Tips
- Use Fresh Walnuts: Toast your walnuts before grinding them to enhance their flavor and add a nice crunch to the bourbon balls.
- Chill the Mixture: If the mixture feels too soft, refrigerate it for 30 minutes to make it easier to shape into balls.
- Roll in Multiple Coatings: Try using a mix of coatings, like powdered sugar and cocoa powder, for a unique flavor and texture.
- Adjust Sweetness: If you prefer your bourbon balls sweeter, add a little more powdered sugar to the mixture.
- Store Properly: Store bourbon balls in an airtight container in the fridge to keep them fresh for up to 5 days.
How To Store Leftovers
- Refrigerate: Put leftover bourbon balls in an airtight container and refrigerate for up to 5 days.
- Freeze: Freeze leftover bourbon balls in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving.
Nutrition Fact
Serving Size: 1 ball (approximately 20 grams)
- Calories: 113 kcal
- Total Fat: 5 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Potassium: 54 mg
- Total Carbohydrate: 9 g
- Dietary Fiber: 1 g
- Sugars: 5 g
- Protein: 1 g
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Bourbon Balls
Description
This easy Bourbon Balls recipe is a delicious treat that’s perfect for any occasion! With just a few simple ingredients like vanilla wafers, bourbon, and maple syrup, you can make these quick, flavorful, and sweet bites. Customize them with different coatings like cocoa powder or chopped walnuts for extra crunch!
Ingredients
Instructions
- Prepare the Mixture: In a food processor, combine the vanilla wafers and walnuts. Pulse for 15-20 seconds until finely ground. Add the powdered sugar and salt, pulsing a few times to combine.
- Mix the Wet Ingredients: Transfer the mixture to a large bowl. Add the bourbon, maple syrup, and vanilla bean paste. Use a rubber spatula to mix until everything is well combined.
- Shape the Balls: Using a 1-tablespoon scoop, portion out the mixture and roll it into 1-inch balls using your hands.
- Coat the Balls: Place the balls on a parchment-lined baking sheet. Roll each ball in your chosen coating,unsweetened cocoa powder, powdered sugar, nonpareils, chopped walnuts, or chopped pistachios,until fully covered.
- Serve or Store: Serve immediately or store in the refrigerator for up to 5 days.
Notes
- Use Fresh Walnuts: Toast your walnuts before grinding them to enhance their flavor and add a nice crunch to the bourbon balls.
- Chill the Mixture: If the mixture feels too soft, refrigerate it for 30 minutes to make it easier to shape into balls.
- Roll in Multiple Coatings: Try using a mix of coatings, like powdered sugar and cocoa powder, for a unique flavor and texture.
- Adjust Sweetness: If you prefer your bourbon balls sweeter, add a little more powdered sugar to the mixture.
- Store Properly: Store bourbon balls in an airtight container in the fridge to keep them fresh for up to 5 days.
Bourbon Balls
