This easy and delicious recipe for Pioneer Woman Candied Sweet Potatoes is the perfect side dish for any meal. With a creamy maple glaze and a hint of cinnamon, it’s quick to make and uses simple ingredients you likely already have at home. The sweet potatoes turn tender and perfectly glazed—sure to be a crowd favorite!
Ingredients Needed
- 3 lb. sweet potatoes (about 5 medium), peeled and cut into 1/2-inch thick rounds
- 1/2 cup light brown sugar
- 6 Tbsp. unsalted butter, melted
- 1/4 cup maple syrup
- 1 1/2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- Pinch of nutmeg
- 2 tsp. bourbon (optional)
How To Make Candied Sweet Potatoes
- Preheat the Oven: Preheat your oven to 400ºF.
- Prepare the Sugar Mixture: In a large bowl, whisk together the brown sugar, melted butter, maple syrup, 1 tablespoon of water, kosher salt, cinnamon, ginger, nutmeg, and bourbon (if using).
- Coat the Sweet Potatoes: Add the peeled and sliced sweet potatoes to the bowl and toss them to coat evenly with the sugar mixture.
- Transfer to Baking Dish: Pour the sweet potatoes and any leftover sugar mixture into a 13×9-inch casserole dish. Spread the potatoes into an even layer.
- Bake the Sweet Potatoes: Bake for 45-60 minutes, stirring every 15 minutes, until the sweet potatoes are tender and the sauce thickens into a glaze.
- Let Cool and Serve: Allow the sweet potatoes to cool for about 10 minutes before serving.
Recipe Tips
- Stir Every 15 Minutes: Stir the sweet potatoes every 15 minutes while baking to ensure they cook evenly and the glaze coats the potatoes properly.
- Use Fresh Sweet Potatoes: For the best texture and flavor, use fresh, firm sweet potatoes. Avoid those with soft spots.
- Adjust Sweetness to Taste: If you prefer a sweeter dish, add a little more brown sugar or maple syrup. You can also reduce the sugar for a lighter version.
- Don’t Skip the Resting Time: Let the dish cool for about 10 minutes before serving. This helps the glaze thicken and stick to the sweet potatoes.
- Optional Bourbon for Extra Flavor: Adding bourbon gives the dish a rich, deep flavor. If you prefer a non-alcoholic version, you can skip it.
How To Store & Reheat Leftovers
- Refrigerate: Store Leftovers sweet potatoes in an airtight container in the fridge for up to 3-4 days.
- Freeze: place Leftovers sweet potatoes in a freezer-safe container. Freeze for up to 2-3 months.
- Reheating: Reheat Leftovers sweet potatoes, place the sweet potatoes in a baking dish and cover with foil. Reheat at 350ºF for 5 minutes, or until heated through. For quicker reheating, you can microwave them for 2-3 minutes, stirring halfway.
Nutrition Facts
- Calories: 275 kcal
- Total Fat: 8g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 147mg
- Total Carbohydrate: 52g
- Dietary Fiber: 0g
- Protein: 1g
More Pioneer Woman Recipes:
Pioneer Woman Candied Sweet Potatoes
Description
This easy and delicious recipe for Pioneer Woman Candied Sweet Potatoes is the perfect side dish for any meal. With a creamy maple glaze and a hint of cinnamon, it’s quick to make and uses simple ingredients you likely already have at home. The sweet potatoes turn tender and perfectly glazed,sure to be a crowd favorite!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 400ºF.
- Prepare the Sugar Mixture: In a large bowl, whisk together the brown sugar, melted butter, maple syrup, 1 tablespoon of water, kosher salt, cinnamon, ginger, nutmeg, and bourbon (if using).
- Coat the Sweet Potatoes: Add the peeled and sliced sweet potatoes to the bowl and toss them to coat evenly with the sugar mixture.
- Transfer to Baking Dish: Pour the sweet potatoes and any leftover sugar mixture into a 13×9-inch casserole dish. Spread the potatoes into an even layer.
- Bake the Sweet Potatoes: Bake for 45-60 minutes, stirring every 15 minutes, until the sweet potatoes are tender and the sauce thickens into a glaze.
- Let Cool and Serve: Allow the sweet potatoes to cool for about 10 minutes before serving.
Notes
- Stir Every 15 Minutes: Stir the sweet potatoes every 15 minutes while baking to ensure they cook evenly and the glaze coats the potatoes properly.
- Use Fresh Sweet Potatoes: For the best texture and flavor, use fresh, firm sweet potatoes. Avoid those with soft spots.
- Adjust Sweetness to Taste: If you prefer a sweeter dish, add a little more brown sugar or maple syrup. You can also reduce the sugar for a lighter version.
- Don’t Skip the Resting Time: Let the dish cool for about 10 minutes before serving. This helps the glaze thicken and stick to the sweet potatoes.
- Optional Bourbon for Extra Flavor: Adding bourbon gives the dish a rich, deep flavor. If you prefer a non-alcoholic version, you can skip it.
Pioneer Woman Candied Sweet Potatoes
