Pioneer Woman Chicken Ala King

This creamy Pioneer Woman Chicken Ala King is the ultimate comfort food classic—tender chicken, mushrooms, and bell pepper simmered in a rich homemade sauce. Ready in just 30 minutes, it’s a cozy, one-skillet meal that turns everyday ingredients into something special.

Why You’ll Love This Chicken Ala King Recipe

• Creamy and comforting: A rich, satisfying sauce with classic flavors.
• Fast & easy: From stovetop to table in just 30 minutes.
• Perfect for leftovers: A smart way to repurpose cooked chicken.
• Customizable: Add veggies, herbs, or even wine to make it your own.

Ingredients

• ½ cup butter
• 1 (4.5 oz) can of mushrooms, drained (liquid reserved)
• 1 green bell pepper, chopped
• ½ cup all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ½ cups milk
• 1 ¼ cups hot water
• 1 ½ teaspoons chicken bouillon powder
• 4 cooked boneless chicken breast halves, chopped
• 4 oz chopped pimento

How to Make Pioneer Woman Chicken Ala King

1. Sauté vegetables: In a large skillet over medium heat, melt the butter. Add green pepper and mushrooms. Cook 5 minutes, stirring occasionally.
2. Build the roux: Remove skillet from heat. Stir in flour, salt, and pepper. Return to low heat and cook until bubbling.
3. Create the sauce: Gradually whisk in milk, hot water, bouillon, and reserved mushroom liquid. Increase to medium-high heat and stir until boiling. Let boil 1 minute while stirring.
4. Finish & serve: Stir in pimentos and cooked chicken. Heat through, then serve over rice, toast, or noodles.

Expert Recipe Tips

• Use fresh mushrooms for deeper flavor if preferred.
• Thicken or thin the sauce by adjusting flour or milk amounts.
• Add wine or herbs like thyme or parsley for elevated taste.
• Double the batch and freeze extras for a future meal.

Recipe Variations

• Wine Boost: Add a splash of dry white wine before the milk.
• Creamy Twist: Swap some milk with heavy cream.
• Veggie Lover’s Version: Stir in peas, carrots, or corn.
• Herbaceous: Finish with fresh thyme or parsley.
• No Pimento: Substitute with diced roasted red peppers or skip entirely.

Storage Instructions

• In the Fridge: Store in a sealed container for up to 4 days.
• In the Freezer: Cool completely and freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Reheating Instructions

• Stovetop: Reheat gently over low heat, stirring occasionally until hot.
• Microwave: Heat in a microwave-safe dish on HIGH for 3–5 minutes, stirring once halfway through.

FREQUENTLY ASKED QUESTIONS

• Can I freeze Chicken Ala King?
  Yes, it freezes well. Cool fully and store in a freezer-safe container for up to 3 months.
• What can I serve with Chicken Ala King?
  It’s great over rice, egg noodles, toast, or even biscuits—plus a side salad or steamed vegetables.
• Can I make it without pimentos?
  Definitely. Just leave them out or use a substitute like diced red peppers.
• Why is my sauce too thin?
  Try adding more flour or simmering longer to reduce excess liquid.
• Why does it taste bland?
  Check your seasoning levels and try adding a dash of bouillon, herbs, or even a splash of white wine.

Try More Pioneer Woman Recipe:

• Pioneer Woman Slow Cooker Chicken Thighs
• Pioneer Woman Burrito Bowls
• Pioneer Woman Mexican Cornbread Casserole

Nutrition Facts

Amount Per Serving

• Calories 325
• Total Fat 15g
• Saturated Fat 8.3g
• Trans Fat 0.4g
• Cholesterol 71mg
• Sodium 402mg
• Potassium 262.2mg
• Total Carbohydrates 28g
• Dietary Fiber 0.6g
• Sugars 2.8g
• Protein 17g