Pioneer Woman Chicken Biscuit Casserole

This Pioneer Woman Chicken Biscuit Casserole brings together tender chicken, hearty vegetables, and a creamy, herb-infused sauce—all baked under golden, fluffy biscuits. It’s the definition of cozy comfort food, ideal for feeding the family on chilly nights or for a Sunday dinner that feels like a warm hug.

Why You’ll Love This Chicken Biscuit Casserole Recipe

• Homestyle comfort: Creamy chicken and biscuits in every spoonful.
• Weeknight-friendly: Uses everyday ingredients and makes great leftovers.
• Family-approved: Even picky eaters ask for seconds.
• Customizable: Easily add your favorite herbs or vegetables.

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Pioneer Woman Chicken Biscuit Casserole Ingredients

For the filling:

• ¼ cup butter
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped carrots (baby or regular)
• 2 cloves garlic, minced
• ½ cup all-purpose flour
• 2 tsp white sugar
• 1 tsp salt
• 1 tsp dried basil
• ½ tsp ground black pepper
• 4 cups chicken broth
• 1 (10 oz) can peas, drained
• 4 cups cooked, diced or shredded chicken

For the biscuit topping:

• 2 cups buttermilk baking mix
• 2 tsp dried basil
• ⅔ cup milk

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How to Make Pioneer Woman Chicken Biscuit Casserole

• Cool slightly & serve: Let the casserole sit for 5–10 minutes before serving.
• Cook the base: In a large skillet, melt butter over medium heat. Add onion, celery, carrots, and garlic. Sauté 5–6 minutes until softened.
• Make the roux: Stir in flour, sugar, salt, basil, and pepper. Cook for 1 minute, stirring constantly.
• Add broth: Gradually whisk in chicken broth. Bring to a simmer, stirring until thickened, about 5–7 minutes.
• Combine filling: Stir in peas and cooked chicken. Transfer mixture to a greased 9×13-inch baking dish.
• Make biscuit dough: In a bowl, mix baking mix, basil, and milk just until combined—don’t overmix.
• Top & bake: Drop spoonfuls of dough evenly over the casserole. Bake at 350°F (175°C) for 30–35 minutes, or until biscuits are golden and cooked through.

Expert Recipe Tips

• Don’t overmix the biscuit dough—it should be slightly shaggy for fluffy results.
• Pre-cooked chicken works great—use rotisserie for a shortcut.
• Cover with foil if biscuits brown too quickly. Uncover the last 10 minutes to crisp the tops.
• Make-ahead tip: Prepare filling a day in advance. Add biscuits and bake when ready.

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Recipe Variations

• Cheddar Herb Biscuits: Stir shredded cheese into the biscuit dough.
• Add More Veggies: Green beans, mushrooms, or spinach are great extras.
• Turkey Swap: Use leftover turkey for a post-holiday twist.
• Cream Cheese Base: Add 4 oz cream cheese for a richer filling.
• Thyme & Rosemary: Swap basil for a wintry herb combo.

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What to Serve with Chicken Biscuit Casserole

• Steamed green beans or honey-glazed carrots
• Mixed green salad with vinaigrette
• Roasted Brussels sprouts
• Mashed potatoes for extra comfort
• A warm apple crisp or berry cobbler for dessert

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Storage Instructions

• In the Fridge: Cool completely and store in an airtight container for up to 4 days.
• In the Freezer: Wrap tightly in plastic wrap and foil, or portion into freezer containers. Freeze for up to 3 months.

How to Reheat Chicken Biscuit Casserole

• Oven: Preheat to 350°F. Cover with foil to prevent over-browning and heat for 20–25 minutes.
• Microwave: Place a portion on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 8–10 minutes, stirring halfway through.

FREQUENTLY ASKED QUESTIONS

• How do I prevent the biscuits from burning?
  Cover the dish with foil during the first part of baking. Remove foil for the last 10–15 minutes to let the tops brown.
• Can I use canned biscuits?
  Yes, canned biscuits are a great shortcut. Just watch the baking time as they may cook faster than homemade dough.
• How do I keep the sauce from separating?
  Use full-fat broth and stir gently. Avoid overheating the sauce once the dairy is added.
• What other herbs work well in this recipe?
  Thyme, rosemary, parsley, and oregano are all great choices. Use one or combine for more depth.
• Can I use rotisserie chicken or leftover turkey?
  Definitely! Either works perfectly and makes prep even faster.

Try More Pioneer Woman Recipe:

• Pioneer Woman Poppy Seed Chicken Casserole
• Pioneer Woman Chicken Dorito Casserole
• Pioneer Woman Chicken Broccoli Rice Casserole

Nutrition Facts

Amount Per Serving

• Calories 451
• Total Fat 13g
• Saturated Fat 6g
• Cholesterol 96mg
• Sodium 2015mg
• Total Carbohydrate 48g
• Dietary Fiber 3g
• Total Sugars 8g
• Protein 34g
• Vitamin C 6mg
• Calcium 90mg
• Iron 4mg
• Potassium 495mg