Pioneer Woman Chicken Dorito Casserole

This Pioneer Woman Chicken Dorito Casserole layers creamy chicken, zesty tomatoes, sweet corn, and nacho cheese-flavored Doritos into one crave-worthy bake. It’s the perfect blend of comfort and crunch—easy to make, full of bold Tex-Mex flavor, and always a hit at the dinner table.

Why You’ll Love This Chicken Dorito Casserole Recipe

• Quick to prep: Just layer and bake—no rolling, no fuss.
• Bold, cheesy flavor: Creamy filling meets crunchy Dorito topping.
• Crowd-friendly: Kids and adults alike devour it.
• Make-ahead magic: Great for potlucks or weeknight leftovers.

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Pioneer Woman Chicken Dorito Casserole Ingredients

• 1 teaspoon Creole seasoning (like Tony Chachere’s), or to taste
• 2 pounds boneless, skinless chicken breasts, cut into chunks
• 1 (10.75 oz) can cream of mushroom soup
• 1 (10 oz) can diced tomatoes with green chiles (such as RO*TEL®)
• 1 (14 oz) can whole kernel corn, drained
• 1 (14.5 oz) bag nacho cheese-flavored Doritos®, lightly crushed
• 1 (8 oz) bag shredded Mexican cheese blend

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How to Make Pioneer Woman Chicken Dorito Casserole

1. Serve hot: Let rest for a few minutes before serving.
2. Cook the chicken: Bring a pot of water seasoned with Creole seasoning to a boil. Add chicken and cook for 10–15 minutes until fully cooked. Shred the chicken and set aside.
3. Prep oven & mix: Preheat oven to 350°F (175°C). In a bowl, stir together the mushroom soup, diced tomatoes with green chiles, and corn.
4. Layer the casserole: In a greased 9×13-inch baking dish, spread half the crushed Doritos. Layer with half the shredded chicken, half the soup mixture, and half the cheese.
5. Repeat layers: Add the remaining Doritos, chicken, soup mixture, and cheese.
6. Bake: Cover loosely with foil and bake for 25–30 minutes until bubbly and the cheese is melted. Remove foil during the last few minutes for a crispier top.

Expert Recipe Tips

• Add Doritos last-minute: Crush chips just before layering so they stay crunchy.
• Spice it your way: Use mild or spicy RO*TEL depending on your heat preference.
• Don’t overbake: Cover with foil and remove it near the end to prevent drying out.
• Make it cheesy: Add extra cheese on top or mix a little into the chicken layer for gooey goodness.
• Even layering matters: Spread everything evenly so each bite is balanced.

Recipe Variations

• Southwest Kick: Add black beans and diced jalapeños.
• Veggie Style: Mix in sautéed bell peppers and onions.
• Creamier Version: Stir in 4 oz of cream cheese with the soup mixture.
• Low-Carb Twist: Skip the chips and serve the creamy chicken mix over roasted cauliflower.
• Taco Night Style: Season the chicken with taco seasoning and top with sour cream and fresh cilantro.

What to Serve with Chicken Dorito Casserole

• Guacamole or sliced avocado
• Sour cream and salsa
• Green salad or grilled vegetables
• Refried beans or Mexican rice
• Cornbread or warm flour tortillas

Storage Instructions

• Refrigerator: Cool completely, then cover tightly or transfer to an airtight container. Store for up to 3 days.
• Freezer: Portion leftovers into freezer-safe containers. Label and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Chicken Dorito Casserole

• Microwave: Cover with a damp paper towel and heat in 60-second intervals until warmed through.
• Oven: Preheat to 350°F. Cover with foil and bake 15–20 minutes until hot.
• Air Fryer: Heat slices at 350°F for 5–7 minutes for a crispy top.

Try More Pioneer Woman Recipe:

• Pioneer Woman Burrito Bowls
• Pioneer Woman Mexican Cornbread Casserole
• Pioneer Woman Mississippi Roast

Nutrition Facts

Amount Per Serving

• Calories 564
• Total Fat 27g
• Saturated Fat 10g
• Cholesterol 88mg
• Sodium 1173mg
• Total Carbohydrate 46g
• Dietary Fiber 4g
• Total Sugars 4g
• Protein 35g
• Vitamin C 3mg
• Calcium 282mg
• Iron 2mg
• Potassium 418mg