Pioneer Woman Chipotle Salsa

This Pioneer Woman Chipotle Salsa blends smoky chipotle peppers with tomatoes, lime juice, and fresh cilantro for a bold, zesty dip in just 10 minutes.
Whether you’re topping tacos, dipping chips, or jazzing up eggs, this homemade salsa delivers vibrant flavor with minimal effort. It’s the kind of go-to recipe you’ll want to make on repeat

Why You’ll Love This Chipotle Salsa Recipe

• Big Flavor, No Fuss: Smoky chipotle peppers and fresh cilantro create a bold, restaurant-style taste with minimal effort.
• Ready in 10 Minutes: Quick prep with canned tomatoes and pantry staples.
• Custom Heat Level: You control the spice—go mild or bring the fire.
• So Versatile: Use it with everything from tortilla chips to grilled chicken.

Pioneer Woman Chipotle Salsa Ingredients

• 2 (15 oz) cans diced tomatoes
• 1 (10–15 oz) can diced tomatoes with green chilies
• 1 medium onion, diced
• 1/4 cup fresh lime juice
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 1 to 3 chipotle peppers in adobo (adjust for heat)
• 1 bunch fresh cilantro, stems mostly removed

How to Make Pioneer Woman Chipotle Salsa

1. Let It Rest: For best flavor, refrigerate for a few hours before serving.
2. Add Ingredients to Blender or Food Processor: Combine all tomatoes, onion, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, and cilantro.
3. Blend Until Smooth: Pulse until fully combined. For chunkier salsa, blend less.
4. Taste & Adjust: Check for seasoning—add more lime, salt, or spice if needed.

Expert Recipe Tips

• Adjust Spice Carefully: Start with 1 chipotle pepper, then add more to taste.
• Fresh Cilantro is Key: Don’t skip it—this herb adds brightness that balances the heat.
• Make Ahead: The flavor deepens over time. It’s even better the next day!
• Skip the Dice: No need to pre-chop everything—your blender will handle it.

Recipe Variations

• Roasted Garlic Version: Add roasted garlic cloves for depth.
• Mango Chipotle Salsa: Mix in diced mango for a sweet-spicy twist.
• Chunky Style: Use pulse mode for a rustic, chunky texture.
• Creamy Dip Version: Blend in a dollop of Greek yogurt or sour cream.
• Chipotle Verde Salsa: Replace one can of tomatoes with tomatillos.

Storage Instructions

• In the Fridge: Store in an airtight container for up to 2–4 weeks.
• In the Freezer: Freeze in a sealed container or zip bag for up to 3 months.

How to Reheat Pioneer Woman Chipotle Salsa

• On the Stove: Warm gently over low heat for about 5 minutes, stirring occasionally.
• In the Microwave: Transfer to a microwave-safe dish and heat in 30-second bursts, stirring in between.

FREQUENTLY ASKED QUESTIONS

• Can I make this chipotle salsa ahead of time?
  Yes! It actually tastes better after chilling for a few hours or overnight.
• How spicy is one chipotle pepper?
  Moderately spicy. One gives a nice kick; two or three will make it noticeably hotter.
• Why is the chipotle salsa so hot?
  Chipotle peppers bring smoky heat, and when combined with other chilies (like chiles de árbol), they really turn up the spice.
• Is chipotle salsa red or green?
  It can be either! This one is red, thanks to tomatoes and chipotles in adobo.
• Why is my chipotle salsa grainy?
  It might need more blending. Graininess can come from onion or under-processed tomatoes.

Try More Pioneer Woman Recipes:

• Pioneer Woman Texas Trash Recipe
• Pioneer Woman 7-up Biscuits
• Pioneer Woman Bierocks Recipe

Nutrition Facts

Amount Per Serving

• Calories 10
• Total Fat 0.1g
• Cholesterol 0mg
• Sodium 256mg
• Potassium 99mg
• Total Carbohydrates 2.4g
• Dietary Fiber 0.7g
• Sugars 1.4g
• Protein 0.6g