Pioneer Woman Cinnamon Crisps by Ree Drummond is made with flour tortillas, butter, sugar, and cinnamon. This easy cinnamon crisps recipe creates a crispy and sweet dessert that takes about 20 minutes to prepare and can serve up to 3 people.
Ingredients Needed:
- 1 stick butter (melted)
- 3 small flour tortillas
- 1 cup sugar
- 1 Tbsp ground cinnamon
How To Make This Cinnamon Crisps:
- Preheat the oven: Preheat your oven to 350°F.
- Prepare cinnamon-sugar mix: In a small bowl, mix together the sugar and cinnamon.
- Coat the tortillas: Brush melted butter on one side of each flour tortilla. Sprinkle generously with the cinnamon-sugar mix. Flip the tortillas over and sprinkle the other side with more cinnamon sugar.
- Bake the crisps: Place the tortillas on a baking sheet and bake for 15-17 minutes until they are very crisp.
- Cool and serve: Remove the crisps from the oven and let them cool completely. Break into pieces and enjoy as a snack or serve with ice cream.
Recipe Tips
- Use freshly melted butter: For the best results, make sure the butter is freshly melted and still warm. This helps the cinnamon sugar stick to the tortillas better.
- Coat the tortillas evenly: When brushing butter and sprinkling cinnamon sugar, make sure to coat the entire surface evenly. This ensures every bite has the perfect flavor and crunch.
- Don’t overcrowd the baking sheet: Give the tortillas enough space on the baking sheet so they crisp up properly. Overlapping tortillas can lead to uneven cooking.
- Check for crispness: Bake until the tortillas are golden and crisp. If they’re not crispy enough after 15 minutes, add a few more minutes, but watch closely to avoid burning.
How To Store Leftovers
Store leftover cinnamon crisps in an airtight container at room temperature for up to 3 days.
Nutrition Facts
- Calories: 500
- Fat: 21 g
- Saturated Fat: 13 g
- Trans Fat: 0 g
- Cholesterol: 61 mg
- Sodium: 248 mg
- Carbohydrates: 74 g
- Fiber: 2 g
- Sugar: 51 g
- Protein: 2 g
Try More Pioneer Woman Recipes:
Pioneer Woman Cinnamon Crisps
Description
Pioneer Woman Cinnamon Crisps by Ree Drummond is made with flour tortillas, butter, sugar, and cinnamon. This easy cinnamon crisps recipe creates a crispy and sweet dessert that takes about 20 minutes to prepare and can serve up to 3 people.
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 350°F.
- Prepare cinnamon-sugar mix: In a small bowl, mix together the sugar and cinnamon.
- Coat the tortillas: Brush melted butter on one side of each flour tortilla. Sprinkle generously with the cinnamon-sugar mix. Flip the tortillas over and sprinkle the other side with more cinnamon sugar.
- Bake the crisps: Place the tortillas on a baking sheet and bake for 15-17 minutes until they are very crisp.
- Cool and serve: Remove the crisps from the oven and let them cool completely. Break into pieces and enjoy as a snack or serve with ice cream.
Notes
- Use freshly melted butter: For the best results, make sure the butter is freshly melted and still warm. This helps the cinnamon sugar stick to the tortillas better.
- Coat the tortillas evenly: When brushing butter and sprinkling cinnamon sugar, make sure to coat the entire surface evenly. This ensures every bite has the perfect flavor and crunch.
- Don’t overcrowd the baking sheet: Give the tortillas enough space on the baking sheet so they crisp up properly. Overlapping tortillas can lead to uneven cooking.
- Check for crispness: Bake until the tortillas are golden and crisp. If they’re not crispy enough after 15 minutes, add a few more minutes, but watch closely to avoid burning.
Pioneer Woman Cinnamon Crisps
