This easy and creamy Coffee Creamer recipe is the perfect addition to your morning routine. Made with simple ingredients like half and half, sweetened condensed milk, and vanilla extract, it’s quick to prepare and customizable to your taste. Enjoy a homemade touch in every cup!
Ingredients Needed
- 1 3/4 cups Half and Half (or 1 cup milk and 3/4 cup heavy cream)
- 14 oz Sweetened condensed milk (or adjust to taste)
- 1 Tbsp real vanilla extract
How To Make Coffee Creamer Recipe
- Adjust Sweetness: Start with the recommended amount of sweetened condensed milk, but feel free to add more or less depending on how sweet you like your creamer.
- Shake Well: Be sure to shake the jar thoroughly to mix all the ingredients well, ensuring a smooth and creamy texture.
- Store Properly: Keep the creamer in an airtight container in the fridge to maintain freshness for up to two weeks.
- Use Fresh Ingredients: Use fresh half and half or milk for the best taste. Avoid using expired dairy products for a great flavor.
- Customize Flavors: Try adding a pinch of cinnamon or a few drops of almond extract to change the flavor of your coffee creamer.
Recipe Tips
- Adjust Sweetness: Start with the recommended amount of sweetened condensed milk, but feel free to add more or less depending on how sweet you like your creamer.
- Shake Well: Be sure to shake the jar thoroughly to mix all the ingredients well, ensuring a smooth and creamy texture.
- Store Properly: Keep the creamer in an airtight container in the fridge to maintain freshness for up to two weeks.
- Use Fresh Ingredients: Use fresh half and half or milk for the best taste. Avoid using expired dairy products for a great flavor.
- Customize Flavors: Try adding a pinch of cinnamon or a few drops of almond extract to change the flavor of your coffee creamer.
How To Store Leftovers
- Refrigerate: Store leftover coffee creamer in an airtight container in the refrigerator. It stays fresh for up to 2 weeks.
- Reheating: if you want to warm leftover coffee creamer simply put in the microwave for 20-30 seconds.
Nutrition Fact
Serving Size: 1 tablespoon (15 ml)
- Calories: 30
- Total Fat: 2 g
- Saturated Fat: 1 g
- Cholesterol: 5 mg
- Sodium: 5 mg
- Total Carbohydrate: 2 g
- Sugars: 2 g
- Protein: 0 g
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Coffee Creamer Recipe
Description
This easy and creamy Coffee Creamer recipe is the perfect addition to your morning routine. Made with simple ingredients like half and half, sweetened condensed milk, and vanilla extract, it’s quick to prepare and customizable to your taste. Enjoy a homemade touch in every cup!
Ingredients
Instructions
- Adjust Sweetness: Start with the recommended amount of sweetened condensed milk, but feel free to add more or less depending on how sweet you like your creamer.
- Shake Well: Be sure to shake the jar thoroughly to mix all the ingredients well, ensuring a smooth and creamy texture.
- Store Properly: Keep the creamer in an airtight container in the fridge to maintain freshness for up to two weeks.
- Use Fresh Ingredients: Use fresh half and half or milk for the best taste. Avoid using expired dairy products for a great flavor.
- Customize Flavors: Try adding a pinch of cinnamon or a few drops of almond extract to change the flavor of your coffee creamer.
Notes
- Adjust Sweetness: Start with the recommended amount of sweetened condensed milk, but feel free to add more or less depending on how sweet you like your creamer.
- Shake Well: Be sure to shake the jar thoroughly to mix all the ingredients well, ensuring a smooth and creamy texture.
- Store Properly: Keep the creamer in an airtight container in the fridge to maintain freshness for up to two weeks.
- Use Fresh Ingredients: Use fresh half and half or milk for the best taste. Avoid using expired dairy products for a great flavor.
- Customize Flavors: Try adding a pinch of cinnamon or a few drops of almond extract to change the flavor of your coffee creamer.
Coffee Creamer Recipe
