Pioneer Woman Creamed Peas And Potatoes

Pioneer Woman Creamed Peas And Potatoes is a cozy, creamy side dish featuring tender russet potatoes, sweet peas, and a dill-scented cream sauce that comes together in just 25 minutes. With pantry-friendly ingredients and comforting flavor, this recipe is perfect for holiday dinners or weeknight meals.

Why You’ll Love This Creamed Peas And Potatoes Recipe

• Luxuriously creamy: The rich sauce clings to every bite without feeling heavy.
• Comfort food classic: Butter, cream, and dill turn simple ingredients into something nostalgic and special.
• Quick and easy: Boil, stir, and serve—it’s that simple.
• Great with everything: Pairs beautifully with roasted meats, grilled chicken, or even baked fish.

Ingredients:

• 2 cups russet potatoes, diced (~½-inch pieces)
• 1 cup heavy cream
• ½ cup frozen peas
• ½ medium onion, finely diced
• 1 tbsp unsalted butter
• ¼ tsp dried dill
• Salt & pepper, to taste

How to Make Pioneer Woman Creamed Peas And Potatoes

1. Finish: Season with dill, salt, and pepper. Serve warm.
2. Boil the potatoes: Place diced potatoes in a pot of salted water. Boil for 12–15 minutes until fork-tender.
3. Add the peas: Stir in the frozen peas and continue boiling for 3–5 minutes. Drain and set aside.
4. Sauté the onions: In a large skillet, melt butter over medium heat. Add diced onions and cook until translucent, about 3 minutes.
5. Make the cream sauce: Pour in the heavy cream and bring to a gentle simmer. Stir frequently until slightly thickened, about 3–4 minutes.
6. Combine and season: Remove from heat. Add cooked potatoes and peas. Stir to coat everything in the creamy sauce.

Expert Recipe Tips

• Use high-quality heavy cream for the creamiest texture and best flavor.
• Test potatoes for doneness by piercing with a fork—they should be tender but not mushy.
• Don’t boil the cream too hard—gentle simmering prevents curdling.
• Try fresh herbs like chopped parsley or thyme if you’re not a dill fan.

Creamed Peas and Potatoes Variations

• Cheesy version: Stir in ½ cup shredded cheddar or grated parmesan.
• Bacon twist: Add crumbled bacon just before serving.
• Garlic herb: Sauté 1 clove minced garlic with the onions.
• Lemon dill: Add a splash of lemon juice to brighten the sauce.
• Vegan option: Use full-fat coconut milk and plant-based butter.

What to Serve with Creamed Peas and Potatoes

• Grilled chicken or pork chops
• Roasted turkey or holiday ham
• Garlic butter fish
• Meatloaf
• Sautéed greens or glazed carrots
• Crusty bread or dinner rolls

Storage Instructions

• In the Fridge: Store leftovers in an airtight container for up to 3 days.
• In the Freezer: Let cool, then transfer to a freezer-safe container. Freeze for up to 3 months.

Reheating Instructions

• Microwave: Heat on high for 2–3 minutes, stirring halfway through.
• Stovetop: Rewarm over low heat, stirring often. Add a splash of cream if needed.
• Air Fryer (for individual servings): Heat at 350°F for 5–7 minutes.

FREQUENTLY ASKED QUESTIONS

• How do I know when the potatoes are soft enough?
  Pierce one with a fork—if it slides through easily, they’re ready.
• How do I keep the cream from curdling?
  Keep the heat low when simmering and stir frequently. Avoid boiling vigorously.
• Can I use dried onions instead of fresh?
  Yes, but use less—dried onions are more concentrated. Rehydrate before adding for best texture.
• Can I make this spicy?
  Absolutely. Add a pinch of cayenne or red pepper flakes to the cream for a little heat.
• Can I use fresh peas?
  Yes! Blanch them briefly before adding in place of frozen.

More Pioneer Woman Recipe:

• Pioneer Woman City Chicken Recipe
• Pioneer Woman Frog Eye Salad
• Pioneer Woman Creamed Chipped Beef

Nutrition Facts:

• Calories: 257
• Total Fat: 11g
• Saturated Fat: 7.1g
• Carbohydrates: 29g
• Fiber: 5.9g
• Sugar: 6.5g
• Protein: 11g
• Sodium: 688mg
• Potassium: 309.1mg
• Cholesterol: 32mg