Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls bring together tender shredded chicken, cream cheese, cheddar cheese, and ranch seasoning, all wrapped in buttery crescent roll dough. With a bake time of just 15–17 minutes, it’s an easy crowd-pleaser for any night of the week.

Why You’ll Love This Creamy Chicken Stuffed Crescent Rolls Recipe

• Creamy and cheesy – Comforting filling with cream cheese, cheddar, and savory soup.
• Quick to assemble – Just mix, fill, and bake. Great for busy days.
• Crowd-pleasing flavor – Ranch seasoning gives it a tangy twist everyone loves.
• Perfect for entertaining – Fun appetizer or hearty dinner option.

Ingredients

• 2 (8 oz) tubes refrigerated crescent rolls
• 2 cups cooked shredded chicken or turkey
• 1 (10.5 oz) can cream of chicken soup
• 8 oz cream cheese, softened
• 1 oz packet ranch seasoning
• ½ cup shredded cheddar cheese
• 2 tbsp sour cream
• ½ tsp black pepper
• 1 egg, beaten

How to Make Creamy Chicken Stuffed Crescent Rolls

1. Brush and bake: Brush tops with beaten egg. Bake 15–17 minutes, until golden brown.
2. Preheat oven: to 375°F (190°C).
3. Mix filling: In a bowl, combine chicken, soup, cream cheese, cheddar cheese, ranch seasoning, sour cream, and pepper until smooth.
4. Prepare rolls: Unroll crescent dough and separate into triangles on a baking sheet.
5. Fill and roll: Spoon 1½–2 tbsp of the filling onto the wide end of each triangle. Roll up tightly and pinch to seal.

Expert Tips

• Soften cream cheese before mixing for easier blending.
• Seal edges well to avoid leaks.
• Add a spicy twist – Stir in diced jalapeños or red pepper flakes.
• Don’t skip the egg wash – It adds a golden, glossy finish.

Recipe Variations

• Turkey swap – Use leftover turkey instead of chicken.
• Add bacon – Stir in crumbled cooked bacon for smoky flavor.
• Vegetarian version – Use cooked mushrooms or broccoli instead of meat.

Storage Instructions

• In the Fridge: Store leftovers in an airtight container for up to 3 days.
• In the Freezer: Wrap tightly in plastic wrap and foil, freeze for up to 3 months.

How to Reheat

• Oven: Bake at 350°F for 5–8 minutes.
• Microwave: Heat for 1–2 minutes until warmed.
• Air Fryer: Reheat at 350°F for 3–5 minutes until hot and crispy.

FREQUENTLY ASKED QUESTIONS

• Can I use canned chicken?
  Yes, just drain it well before mixing.
• How do I keep the filling from leaking out?
  Roll tightly and pinch seams to seal.
• Do I need to beat the egg before brushing?
  Yes, beating ensures even coverage and golden color.
• Can I make them spicy?
  Absolutely! Add jalapeños, hot sauce, or red pepper flakes.

More Pioneer Woman Recipe:

• Pioneer Woman Zucchini Carrot Bread
• Pioneer Woman Zucchini Pineapple Bread
• Pioneer Woman Bacon Jam Recipe

Nutrition Fact

• Calories: 100
• Total Fat: 4.5g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 210mg
• Total Carbohydrate: 12g
• Dietary Fiber: 0g
• Sugars: 3g
• Protein: 2g