This easy Crock Pot Baked Beans recipe is a perfect side dish for any meal. Made with simple, pantry-friendly ingredients, it’s flavorful and hearty with a touch of sweetness and smoky bacon. Set it in the slow cooker, and enjoy the comforting, creamy beans after a long day!
Ingredients Needed
- 1 bag dried navy beans (about 1 lb), soaked overnight
- One 6-ounce can tomato puree
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon dry mustard
- 8 slices bacon, cut into 1-inch pieces
- 1 large onion, diced
- 1/4 cup cider vinegar
- Kosher salt, to taste
How To Make Crock Pot Baked Beans
- Prepare the Beans: Drain the soaked beans and cover them with fresh water in a pot. Bring to a boil and simmer for about 1 hour.
- Transfer to Slow Cooker: Drain and rinse the beans, then transfer them to the slow cooker insert.
- Mix Ingredients: Add the tomato puree, brown sugar, molasses, dry mustard, bacon, diced onion, and 1 1/2 cups of water to the slow cooker. Stir to combine all ingredients.
- Cook on Low: Cook on low for 8 to 10 hours, until the sauce thickens and becomes syrupy.
- Finish and Serve: Before serving, stir in the cider vinegar and season with salt to taste. Enjoy your Crock Pot Baked Beans!
Recipe Tips
- Soak the Beans Overnight: Always soak your dried beans overnight to ensure they cook evenly and soften properly. Skipping this step can result in beans that are tough and take longer to cook.
- Rinse Beans Before Cooking: After soaking and draining the beans, rinse them to remove any residual starch or impurities. This will help prevent your baked beans from being too starchy.
- Adjust Sweetness: If you prefer your baked beans less sweet, reduce the amount of brown sugar or molasses to suit your taste. You can always add a little more if you want them sweeter.
- Bacon Adds Flavor: Use good-quality bacon for the best flavor. The bacon fat will infuse the beans with a rich, savory taste, so don’t skip it or substitute it with other fats.
- Cook Low and Slow: Let the beans cook on low for the full 8 to 10 hours to achieve the perfect thick and syrupy sauce. Cooking on high heat can result in unevenly cooked beans and a runny sauce.
How To Store & Reheat Leftovers
- Refrigerate: Cool the leftover beans to room temperature before putting them in an airtight container. Store in the fridge for up to 5 days.
- Freeze: Cool the beans, then freeze them in an airtight container or freezer bag. They can be frozen for up to 3 months. To thaw, place them in the fridge overnight and reheat as needed.
- Reheating: Reheat leftover Crock Pot Baked Beans on the stove over low heat for about 10-15 minutes, stirring occasionally, or microwave in a covered dish for 2-3 minutes, adding a splash of water if needed.
Nutrition Fact
Serving Size: 1 cup (approximately 240 grams)
- Calories: 326
- Total Fat: 10.6 g
- Saturated Fat: 3.9 g
- Cholesterol: 34.9 mg
- Sodium: 663.5 mg
- Potassium: 367.4 mg
- Total Carbohydrate: 39.6 g
- Dietary Fiber: 8.0 g
- Sugars: 5.9 g
- Protein: 17.9 g
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Crock Pot Baked Beans
Description
This easy Crock Pot Baked Beans recipe is a perfect side dish for any meal. Made with simple, pantry-friendly ingredients, it’s flavorful and hearty with a touch of sweetness and smoky bacon. Set it in the slow cooker, and enjoy the comforting, creamy beans after a long day!
Ingredients
Instructions
- Soak the Beans Overnight: Always soak your dried beans overnight to ensure they cook evenly and soften properly. Skipping this step can result in beans that are tough and take longer to cook.
- Rinse Beans Before Cooking: After soaking and draining the beans, rinse them to remove any residual starch or impurities. This will help prevent your baked beans from being too starchy.
- Adjust Sweetness: If you prefer your baked beans less sweet, reduce the amount of brown sugar or molasses to suit your taste. You can always add a little more if you want them sweeter.
- Bacon Adds Flavor: Use good-quality bacon for the best flavor. The bacon fat will infuse the beans with a rich, savory taste, so don’t skip it or substitute it with other fats.
- Cook Low and Slow: Let the beans cook on low for the full 8 to 10 hours to achieve the perfect thick and syrupy sauce. Cooking on high heat can result in unevenly cooked beans and a runny sauce.
Notes
- Soak the Beans Overnight: Always soak your dried beans overnight to ensure they cook evenly and soften properly. Skipping this step can result in beans that are tough and take longer to cook.
- Rinse Beans Before Cooking: After soaking and draining the beans, rinse them to remove any residual starch or impurities. This will help prevent your baked beans from being too starchy.
- Adjust Sweetness: If you prefer your baked beans less sweet, reduce the amount of brown sugar or molasses to suit your taste. You can always add a little more if you want them sweeter.
- Bacon Adds Flavor: Use good-quality bacon for the best flavor. The bacon fat will infuse the beans with a rich, savory taste, so don’t skip it or substitute it with other fats.
- Cook Low and Slow: Let the beans cook on low for the full 8 to 10 hours to achieve the perfect thick and syrupy sauce. Cooking on high heat can result in unevenly cooked beans and a runny sauce.
Crock Pot Baked Beans
