Pioneer Woman Crockpot Corned Beef

This Pioneer Woman Crockpot Corned Beef is a hands-off, hearty meal perfect for cozy family dinners or celebrating St. Patrick’s Day. With tender brisket, carrots, potatoes, and cabbage slow-cooked to perfection, it’s a traditional one-pot meal that delivers big flavor with minimal effort.

Why You’ll Love This Crockpot Corned Beef Recipe

• Effortless Cooking – Set it and forget it; your slow cooker does the work.
• Tender, Flavorful Meat – Low and slow cooking yields juicy, melt-in-your-mouth brisket.
• All-in-One Meal – Veggies and meat cook together for easy cleanup.
• Comfort Food Classic – A nostalgic, satisfying meal great for gatherings.

Ingredients

• 1 (3–4 lb.) corned beef brisket with spice packet (flat cut preferred)
• 4 carrots, cut into pieces
• 8 small red potatoes, halved or quartered
• 1 onion, peeled and chunked
• 4 cups beef broth
• 1/2 head cabbage, coarsely chopped

How to Make Crockpot Corned Beef

1. Check doneness by inserting a fork—the meat should be very tender.
2. Rinse brisket under cold water to remove excess salt/brine.
3. Layer vegetables (carrots, potatoes, onion) in the bottom of a large slow cooker.
4. Add brisket on top of the vegetables. Pour in the beef broth (should come halfway up the meat).
5. Sprinkle seasoning packet over the top of the meat.
6. Cover and cook on LOW for 8–9 hours.
7. Add cabbage in the last 2 hours of cooking.

Expert Tips

• Trim fat before cooking for a leaner result.
• Add garlic for extra flavor if desired.
• Use tongs to gently transfer the cooked brisket to a cutting board for slicing.
• Slice against the grain to keep meat tender.

Recipe Variations

• Beer-Braised: Replace 1–2 cups of broth with Guinness or your favorite dark beer.
• Spicy Kick: Add chili flakes or hot mustard to the seasoning mix.
• No Cabbage: Skip the cabbage or swap with kale or leeks.
• Garlic-Lover’s: Add 3–4 whole garlic cloves to the broth.

Storage Instructions

In the Fridge: Store cooled leftovers in an airtight container for 3–4 days.
In the Freezer: Freeze in airtight containers or bags for 2–3 months.

How to Reheat Crockpot Corned Beef

• Oven: Place in an oven-safe dish, cover with foil, and bake at 350°F for 5–10 minutes.
• Microwave: Heat individual portions on high for 1–2 minutes.
• Air Fryer: Reheat slices at 350°F for 5–7 minutes.

FREQUENTLY ASKED QUESTIONS

• How do I prevent corned beef from being too salty?
  Rinse it thoroughly under cold water before cooking to remove excess brine.
• Can I add garlic to corned beef?
  Yes, fresh minced garlic or garlic powder adds delicious depth.
• How do I avoid mushy vegetables?
  Add them later in the cooking process or cut them into larger chunks.
• Can I cook corned beef without carrots?
  Yes—omit or substitute with other root vegetables like parsnips.

More Pioneer Woman Recipe:

• Pioneer Woman Beef Tips And Rice
• Pioneer Woman Hamburger Gravy
• Pioneer Woman Stuffed Pepper Casserole

Nutrition Facts

• Calories: 639kcal
• Carbohydrates: 42g
• Protein: 40g
• Fat: 34g
• Cholesterol: 122mg
• Sodium: 3277mg
• Potassium: 1922mg
• Fiber: 6g
• Sugar: 7g
• Calcium: 80mg