Pioneer Woman Deviled Eggs With Cream Cheese

Pioneer Woman Deviled Eggs With Cream Cheese are creamy, tangy, and irresistibly smooth. This easy recipe blends classic deviled egg ingredients with a rich twist—softened cream cheese—for a filling that’s velvety and full of flavor. Perfect for parties, holidays, or protein-packed snacks, they’re make-ahead friendly and always a hit

Why You’ll Love This Deviled Eggs With Cream Cheese Recipe

• Silky-Smooth Filling: Cream cheese adds unbeatable creaminess and body to the yolk mixture.
• Big Flavor, Simple Ingredients: Just a handful of pantry staples deliver tangy, savory goodness.
• Party-Perfect: Elegant yet easy—ideal for entertaining or potlucks.
• Make-Ahead Friendly: Chill in the fridge and serve later with zero stress.

Deviled Eggs With Cream Cheese Ingredients

• 8 large hard-boiled eggs
• 3 tablespoons mayonnaise (or more, if needed)
• 1 tablespoon cream cheese, softened
• 1 teaspoon white vinegar
• 1/2 teaspoon Dijon mustard
• Pinch cayenne pepper
• Salt and freshly ground black pepper, to taste
• Paprika, for garnish (optional)

How to Make Pioneer Woman Deviled Eggs With Cream Cheese

1. Prep the eggs: Peel the hard-boiled eggs and slice them lengthwise. Remove yolks and place in a mixing bowl. Arrange the whites on a serving tray.
2. Make the filling: Mash the yolks with a fork until crumbly. Add mayonnaise, cream cheese, vinegar, mustard, cayenne, salt, and pepper. Mix until smooth and creamy. Add extra mayo if needed for texture.
3. Fill the eggs: Spoon or pipe the mixture into the egg whites. Use a piping bag with a star tip for a polished look, or a zip-top bag with the corner snipped off.
4. Garnish and chill: Sprinkle paprika over the top. Optional: add chopped chives, dill, or a pinch of cayenne for extra flair. Chill for at least 30 minutes before serving.

Expert Recipe Tips

• Yolk alternatives: Try subbing in blue cheese or shredded cheddar for a flavor boost.
• Soften the cream cheese fully before mixing to ensure a lump-free filling.
• DIY piping bag: Use a plastic bag with the corner cut off if you don’t have a pastry tip.
• Flavor upgrades: Add a splash of Worcestershire sauce, smoked paprika, or minced herbs for extra depth.
• Ultra-smooth texture: For a whipped filling, use a food processor or hand mixer.

Recipe Variations

• Smoked Paprika Twist: Use smoked paprika for a deeper, earthy flavor.
• Bacon-Topped Eggs: Add crispy bacon bits for texture and saltiness.
• No-Mayo Version: Use just cream cheese and a drizzle of olive oil.
• Herb-Laced: Fold in fresh dill, parsley, or chives.
• Blue Cheese Bold: Mix in a little blue cheese for a gourmet spin.

Storage Instructions

• In the Refrigerator: Store deviled eggs in a single layer in an airtight container for up to 3 days. For best results, refrigerate the filling and egg whites separately, then assemble just before serving.
• Freezing Not Recommended: The texture of both the eggs and filling will become watery and rubbery when thawed.

FAQ’S:

More Pioneer Woman Recipe:

• Pioneer Woman Burrito Bowls
• Pioneer Woman Mexican Cornbread Casserole
• Pioneer Woman Custard Pie

Nutrition Facts

• Calories: 242
• Total Fat: 20g
• Saturated Fat: 6g
• Trans Fat: 0g
• Unsaturated Fat: 11g
• Cholesterol: 299mg
• Sodium: 468mg
• Carbohydrates: 3g
• Net Carbohydrates: 2g
• Fiber: 1g
• Sugar: 1g
• Protein: 13g