Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe

This Pioneer Woman Focaccia Bread With Frozen Bread Dough transforms Rhodes dinner rolls into golden, garlicky focaccia—no kneading, no fuss. With just a few pantry staples and some freezer magic, you’ll have a bakery-style side dish that’s perfect for soups, salads, or casual snacking.

Why You’ll Love This Focaccia Bread Recipe

• Super easy with frozen rolls – Skip the dough-making and go straight to the good part: baking.
• Customizable & flavorful – Rich olive oil, herbs, and sea salt give you that classic focaccia taste, and you can personalize it with toppings like cheese or onions.
• Family-size friendly – Makes a big batch (about 24 pieces), ideal for potlucks, holidays, or just feeding hungry kids.
• Crispy edges, fluffy center – All the bakery vibes with none of the yeast stress.

Ingredients:

• 24-count frozen Rhodes dinner rolls
• 1/2 cup + 2 tablespoons extra virgin olive oil, divided
• 1 tablespoon dried herbs (like Italian seasoning or rosemary)
• 1 teaspoon garlic powder
• 1 teaspoon sea salt

How to Make Pioneer Woman Focaccia Bread With Frozen Bread Dough

1. Prep the pan: Grease a 9×13-inch baking dish with 2 tablespoons of olive oil, spreading it across the bottom and sides.
2. Arrange the rolls: Place all 24 frozen rolls evenly in the dish.
3. Let them rise: Cover tightly with plastic wrap and let sit at room temperature until the rolls double in size and fill the pan.
4. Add olive oil & dimple: Remove the wrap. Drizzle the remaining ½ cup of olive oil over the dough. Use your fingers or the handle of a wooden spoon to create those signature focaccia dimples.
5. Season it up: Sprinkle the dough evenly with dried herbs, garlic powder, and sea salt.
6. Bake: Pop the pan in a 350°F oven for 25 minutes or until the focaccia is golden and fully baked through.
7. Cool slightly & serve: Let it cool for a few minutes before slicing and serving warm.

Expert Recipe Tips

• Thaw smart: Let the rolls thaw and rise according to package directions—it’s key for that fluffy center.
• Don’t skimp on the oil: The generous olive oil not only adds flavor but helps create those crispy edges.
• Try flavored oils: Infuse your olive oil with garlic or herbs for an extra layer of flavor.
• Check browning: If the top is browning too quickly, tent loosely with foil during the last 5 minutes.

Delicious Focaccia Variations

• Cheesy Herb Focaccia: Sprinkle shredded mozzarella or parmesan over the top before baking.
• Sweet Onion & Thyme: Add a layer of caramelized onions and a sprinkle of fresh thyme.
• Spicy Garlic: Mix in roasted garlic and red pepper flakes.
• Tomato Basil: Dot with halved cherry tomatoes and a few torn basil leaves.
• Olive Tapenade Swirl: Add dollops of tapenade before the rise for Mediterranean flavor pockets.

Storage Instructions

• In the Fridge: Store leftover focaccia in an airtight container for up to 3 days.
• In the Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 1 month.

Reheating Instructions

• In the Oven: Reheat at 350°F for 3–5 minutes until warmed through and crisp on the edges.
• In the Microwave: Warm individual pieces on high for 30 seconds to 1 minute (though oven reheating gives better texture).

FREQUENTLY ASKED QUESTIONS

• Can I make this ahead of time?
  Yes! Assemble the rolls in the baking dish and refrigerate overnight. Let it come to room temp and rise fully before baking.
• Do I need to thaw the rolls first?
  Yes, follow the package instructions to thaw and rise for best texture.
• Can I use fresh herbs instead of dried?
  Absolutely—just use about 3x the amount since fresh herbs are milder.
• Can I add cheese or caramelized onions?
  Yes and yes! Both add delicious depth—sprinkle on before baking.
• How do I make it extra crispy?
  Brush with extra olive oil and bake on the lower oven rack for the last few minutes.

More Pioneer Woman Recipe:

• Pioneer Woman Zucchini Carrot Bread
• Pioneer Woman Burrito Bowls
• Pioneer Woman Mexican Cornbread Casserole

Nutrition Facts:

• Calories: 114 kcal
• Fat: 12g
• Carbs: 1g
• Protein: 1g
• Sodium: 11mg
• Fiber: 1g
• Sugar: 1g