This easy grape salad is a creamy, sweet treat that’s perfect for any occasion. With simple ingredients like cream cheese, sour cream, and fresh grapes, it’s a quick and delicious dish everyone will love. Top it off with crunchy walnuts for extra flavor!
Ingredients Needed
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 pounds red seedless grapes (chilled, about 10 cups)
- 3/4 cup brown sugar
- 1 cup walnuts or pecans (toasted and chopped)
How To Make Grape Salad
- In a large bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Stir until well combined.
- Carefully fold in the grapes and gently toss until they are evenly coated.
- In a small bowl, mix the brown sugar and chopped walnuts or pecans.
- Sprinkle the brown sugar-nut mixture on top of the grapes.
- Cover the bowl and chill in the refrigerator for at least 1 hour, or overnight for best results.
- Serve cold and enjoy!
Recipe Tips
- Use chilled grapes: Make sure your grapes are chilled before using them. Cold grapes keep the salad fresh and crunchy, giving the perfect texture.
- Let it chill: For the best flavor, let the salad chill for at least an hour, or overnight. This allows the flavors to blend together nicely.
- Toast the nuts: Toasting walnuts or pecans adds an extra crunch and deeper flavor to the salad. Don’t skip this step for a more flavorful dish.
- Adjust sweetness: If you prefer a sweeter salad, feel free to add a little more sugar to taste. You can also use honey for a natural touch.
- Make it ahead: This salad is great for prepping ahead of time. Make it the night before and let it sit in the fridge so the flavors have time to develop.
How To Store Leftovers
Store leftover Grape Salad in an airtight container in the fridge for up to 3 days.
Nutrition Fact
Serving Size: 1 cup (approximately 150 grams)
- Calories: 341 kcal
- Total Fat: 17 g
- Cholesterol: 30 mg
- Sodium: 72 mg
- Potassium: 400 mg
- Total Carbohydrate: 48 g
- Dietary Fiber: 2 g
- Protein: 4 g
- Calcium: 74 mg
- Iron: 1 mg
More Recipes:
Grape Salad
Description
This easy grape salad is a creamy, sweet treat that’s perfect for any occasion. With simple ingredients like cream cheese, sour cream, and fresh grapes, it’s a quick and delicious dish everyone will love. Top it off with crunchy walnuts for extra flavor!
Ingredients
Instructions
- In a large bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Stir until well combined.
- Carefully fold in the grapes and gently toss until they are evenly coated.
- In a small bowl, mix the brown sugar and chopped walnuts or pecans.
- Sprinkle the brown sugar-nut mixture on top of the grapes.
- Cover the bowl and chill in the refrigerator for at least 1 hour, or overnight for best results.
- Serve cold and enjoy!
Notes
- Use chilled grapes: Make sure your grapes are chilled before using them. Cold grapes keep the salad fresh and crunchy, giving the perfect texture.
- Let it chill: For the best flavor, let the salad chill for at least an hour, or overnight. This allows the flavors to blend together nicely.
- Toast the nuts: Toasting walnuts or pecans adds an extra crunch and deeper flavor to the salad. Don’t skip this step for a more flavorful dish.
- Adjust sweetness: If you prefer a sweeter salad, feel free to add a little more sugar to taste. You can also use honey for a natural touch.
- Make it ahead: This salad is great for prepping ahead of time. Make it the night before and let it sit in the fridge so the flavors have time to develop.
Grape Salad
