Pioneer Woman Hamburger Gravy

This Pioneer Woman Hamburger Gravy is creamy, savory, and made with just four simple ingredients in under 20 minutes. It’s a no-fuss comfort food classic—perfect poured over mashed potatoes, rice, or biscuits for a quick and satisfying family dinner on any night of the week.

Why You’ll Love This Hamburger Gravy Recipe

• Fast & easy: Ready in just 20 minutes using pantry staples.
• Rich, beefy flavor: Ground beef simmers into a creamy, comforting gravy.
• Totally versatile: Serve it with potatoes, pasta, or bread—whatever you’ve got!
• Budget-friendly meal: Stretch a pound of ground beef into a full, hearty dinner.

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Pioneer Woman Hamburger Gravy Ingredients

• 2 pounds lean ground beef
• ¼ cup all-purpose flour
• 4 cups milk
• 1 teaspoon onion salt
• Salt and pepper, to taste

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How to Make Pioneer Woman Hamburger Gravy

1. Brown the beef: In a large skillet over medium-high heat, cook the ground beef for 7–8 minutes, breaking it up as it browns.
2. Add flour: Remove skillet from heat and sprinkle flour over the beef. Stir constantly to fully coat and absorb the fat.
3. Start the gravy: Return skillet to medium heat. Stir in 2 cups of milk and cook, stirring occasionally, until the mixture begins to thicken (about 3–5 minutes).
4. Finish the gravy: Pour in the remaining 2 cups of milk. Whisk continuously until the gravy reaches your preferred thickness (around 5 minutes).
5. Season: Stir in onion salt, salt, and pepper to taste. Serve hot.

Expert Recipe Tips

• Use lean ground beef to avoid a greasy gravy—aim for 90% lean or higher.
• Whisk while you work: Constant stirring prevents lumps and keeps the gravy silky.
• Thicken to taste: For thinner gravy, use more milk. For thicker, simmer a bit longer.
• Taste before serving: Adjust salt and pepper to your liking just before plating.

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Recipe Variations

• Mushroom Beef Gravy: Stir in sautéed mushrooms for a rustic upgrade.
• Sausage Gravy Twist: Use ground breakfast sausage instead of beef for a Southern-style breakfast version.
• Cheesy Gravy: Stir in a handful of shredded cheddar just before serving for added richness.
• Garlic & Onion: Add fresh minced garlic and onion while browning the meat for deeper flavor.
• Cream of Mushroom Shortcut: Use one can of cream of mushroom soup in place of 1 cup of milk for a semi-homemade twist.

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What to Serve with Hamburger Gravy

• Mashed potatoes
• Buttermilk biscuits
• Cooked white rice
• Egg noodles
• Steamed vegetables
• Buttered toast or cornbread
• Side of green salad or coleslaw

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Storage Instructions

• In the Fridge: Store cooled hamburger gravy in an airtight container for up to 4 days.
• In the Freezer: Freeze in portions in freezer-safe containers or bags for up to 4 months. Thaw overnight in the fridge before reheating.

How to Reheat Hamburger Gravy

• Stovetop: Reheat gently in a saucepan over low heat, stirring often, until warmed through (about 5 minutes).
• Microwave: Heat in 30-second intervals, stirring in between, until evenly hot.

FREQUENTLY ASKED QUESTIONS

• Why is my hamburger gravy curdled?
  Curdling can happen if the flour-fat mixture (roux) breaks or separates. Stirring constantly and gradually adding milk helps prevent this.
• Why does it taste bland?
  Be sure to season well with onion salt, kosher salt, and black pepper. A little Worcestershire sauce or garlic powder can also enhance the flavor.
• Why is it grainy?
  Graininess can result if flour isn’t fully incorporated before adding milk. Whisking well and cooking gently helps smooth things out.
• What if it’s too thin?
  Make a quick slurry with 1 tablespoon flour or cornstarch mixed with a little cold water. Whisk it into the hot gravy and simmer until thickened.
• Can I use ground turkey or chicken instead of beef?
  Yes, but expect a milder flavor. Add extra seasoning or a splash of beef broth to amp it up.

Nutrition Facts:

• Calories: 203
• Fat: 10g
• Saturated Fat: 4.5g
• Protein: 23.7g
• Carbs: 0.3g
• Sugar: 0g
• Cholesterol: 75mg
• Sodium: 335.7mg