Pioneer Woman Hamburger Potato Casserole layers ground beef, tender potato slices, and creamy mushroom soup into a cheesy, oven-baked dish that’s pure comfort food. It’s simple to prepare, family-friendly, and perfect for busy weeknights or potluck gatherings.
Why You’ll Love This Hamburger Potato Casserole Recipe
- Hearty and Filling: Ground beef, potatoes, and cheese make this a satisfying all-in-one meal.
- Budget-Friendly: Uses pantry staples and affordable ingredients.
- Great for Leftovers: Tastes just as good (if not better!) the next day.
- Comfort Food Classic: Creamy, cheesy, and cozy.
Ingredients
- 1 pound lean ground beef
- 1 (10.5 oz) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 cup chopped onion
- Salt and ground black pepper, to taste
- 3 cups peeled, thinly sliced potatoes
- 1 cup shredded Cheddar cheese
How to Make Pioneer Woman Hamburger Potato Casserole
- Remove foil, top with shredded Cheddar, and bake an additional 15-20 minutes until potatoes are tender and cheese is melted.
- Preheat oven to 350°F (175°C).
- In a skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat.
- In a bowl, mix the cream of mushroom soup, milk, chopped onion, salt, and pepper.
- In a 2-quart baking dish, layer half the sliced potatoes, then half the ground beef, and pour over half the soup mixture. Repeat layers.
- Cover with foil and bake for 1 hour.
Expert Recipe Tips
- Slice potatoes thinly and evenly for consistent cooking.
- Add a pinch of garlic powder or paprika for extra flavor.
- Use a mandoline slicer for quick, uniform potato slices.
- Let it rest 5-10 minutes after baking for cleaner slices.
Recipe Variations
- Taco-Style Casserole: Add taco seasoning to the beef and top with salsa and pepper jack cheese.
- Veggie Boost: Mix in mushrooms, bell peppers, or spinach for added nutrition.
- Hashbrown Shortcut: Use thawed frozen hashbrowns instead of sliced potatoes.
- Loaded Bake: Stir in sour cream and top with green onions and bacon crumbles.
Storage Instructions
- In the Fridge: Store in an airtight container for 3-4 days.
- In the Freezer: Wrap tightly and freeze for up to 4 months. Thaw overnight in the fridge before reheating.
Reheating Instructions
- Oven: Reheat at 350°F for 20-30 minutes, covered.
- Microwave: Warm individual portions in 1-minute intervals, stirring between
FREQUENTLY ASKED QUESTIONS
- Why is my casserole watery? It may be due to excess moisture from potatoes. Use starchy potatoes and bake uncovered for the last 20 minutes.
- How do I know it’s done? Check that potatoes are fork-tender and cheese is fully melted.
- Can I make it ahead? Yes, assemble up to 24 hours ahead, cover, and refrigerate. Bake when ready.
- Can I substitute the soup? Use homemade mushroom sauce or substitute with cream of chicken for a twist.
- Can I use different meats? Yes! Ground turkey or sausage are delicious alternatives.
Try More Pioneer Woman Recipe:
- Pioneer Woman Navajo Fry Bread Recipe
- Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe
- Pioneer Woman Beef Tips And Gravy
Nutrition Facts
Amount Per Serving
- Calories 350
- Total Fat 18g
- Saturated Fat 7.8g
- Trans Fat 0.6g
- Cholesterol 66mg
- Sodium 643mg
- Potassium 739.7mg
- Total Carbohydrates 24g
- Dietary Fiber 2.4g
- Sugars 1.8g
- Protein 22g
Pioneer Woman Hamburger Potato Casserole
Description
Pioneer Woman’s Hamburger Potato Casserole Recipe is made with ground beef, condensed cream of mushroom soup, milk, onions, salt, pepper, and thinly sliced potatoes, baked for 1 hour and 20 minutes to perfection with melted Cheddar cheese.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown beef in a skillet. Drain fat.
- Mix soup, milk, onion, salt, and pepper.
- In baking dish, layer potatoes, beef, and soup mixture. Repeat.
- Cover and bake for 1 hour.
- Uncover, top with cheese, and bake 15-20 more minutes.
Notes
- Let cool before serving for clean slices.
Customize with seasonings or veggie add-ins.
Stores and reheats well for meal prep.
Pioneer Woman Hamburger Potato Casserole
