These Pioneer Woman Jalapeno Cheese Crisps are spicy, crispy, and ridiculously easy to make with just two ingredients—sharp cheddar and fresh jalapeño. They bake up golden and bubbly in just 12 minutes, delivering a bold, low-carb snack that’s perfect for game day, parties, or a late-night cheese fix. Think of them as your new favorite way to beat the chip craving—without breaking your diet.
Why You’ll Love These Pioneer Woman Jalapeno Cheese Crisps
- Two ingredients, one hot snack. All you need is cheese and jalapeño—yes, really!
- Low-carb, high crunch. Perfect for keto eaters or anyone dodging processed snacks.
- Spicy, cheesy perfection. That irresistible combo of melty cheese and jalapeño heat.
- Quick and mess-free. 12 minutes in the oven, no flipping, no fuss.
Ingredients
- 1 large fresh jalapeño pepper
- 1 cup shredded sharp cheddar cheese
How to Make Pioneer Woman Jalapeno Cheese Crisps
- Cool & serve. Let them rest on the baking sheet for 1–2 minutes, then use a spatula to transfer to a plate.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Prep the jalapeño. Remove seeds for milder heat, then slice into thin rings.
- Scoop the cheese. Drop tablespoon-sized mounds of shredded cheddar onto the baking sheet, spacing them about 1 inch apart.
- Press & top. Flatten each mound gently with your fingers, then place a jalapeño slice in the center of each.
- Bake. Cook for about 12 minutes, or until the crisps are deep golden brown and bubbling.
Expert Tips
- Shred your own cheese for the best melt and flavor—pre-shredded can be waxy.
- Thin jalapeño slices cook more evenly and stay crispy.
- Want more kick? Leave a few seeds in for added spice.
- Let them cool. Crisps firm up as they cool—don’t rush it!
Recipe Variations
- Pepper Jack Kick: Swap cheddar for pepper jack to double the heat.
- Parmesan Upgrade: Use Parmesan for a nutty, ultra-crispy twist.
- Everything Bagel Style: Add a pinch of everything seasoning before baking.
- Mini Bites: Use a teaspoon of cheese per crisp for smaller, bite-sized versions.
- Dippable Delight: Serve with guacamole, sour cream, or chipotle aioli on the side.
Storage Instructions
In the Fridge: Store in an airtight container for up to 3 days. Place parchment between layers to prevent sticking.
In the Freezer: Freeze in a single layer first, then transfer to a zip-top bag. Reheat before serving for best texture.
How to Reheat Jalapeno Cheese Crisps
- Oven: Re-crisp at 350°F for 3–5 minutes.
- Microwave: Heat for 30 seconds to 1 minute, checking for desired crispness.
FREQUENTLY ASKED QUESTIONS
- Can I use a different cheese?
Yes! Try Monterey Jack, Parmesan, or a blend—just avoid high-moisture cheeses like mozzarella. - How do I keep the crisps from sticking?
Always use parchment paper for easy release and cleanup. - How do I keep the jalapeños from burning?
Center them on the cheese mounds so they cook gently and avoid direct pan contact. - How do I make them crispier?
Bake until the edges are deeply golden and bubbly—don’t underbake! - Can I make these ahead?
Yes. Store and reheat as directed for a crisp, fresh-from-the-oven finish.
More Pioneer Woman Recipe:
- Pioneer Woman Hamburger Gravy
- Pioneer Woman Chow Chow Recipe
- Pioneer Woman Hamburger Potato Casserole
Nutrition Facts
- Calories: 110
- Total Fat: 7g
- Saturated fat: 5g
- Cholesterol: 20mg
- Sodium: 400mg
- Potassium: 20mg
- Carbohydrates: 1g
- Net carbs: 1g
- Sugar: 0g
- Fiber: 0g
- Protein: 9g
- Calcium: 300mg
- Iron: 0.2mg
Pioneer Woman Jalapeno Cheese Crisps
Description
These Pioneer Woman Jalapeno Cheese Crisps are spicy, low-carb, and ready in just 12 minutes. With only two ingredients—cheddar and fresh jalapeño—you’ll have a bold, cheesy snack that’s perfect for keto cravings, parties, or just because.
Ingredients
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment.
- Slice jalapeño into thin rings, removing seeds for less heat.
- Drop 1 tbsp cheese piles onto baking sheet, flatten gently.
- Place a jalapeño slice on each pile.
- Bake 12 minutes, or until very golden. Cool slightly and serve.
Notes
- Use freshly shredded cheese for best results.
For extra spice, keep a few seeds in the slices.
Don’t skip parchment—crucial for easy cleanup!
