Pioneer Woman Mediterranean Artichoke Dip

Pioneer Woman Mediterranean Artichoke Dip is a creamy, cheesy appetizer loaded with artichokes, hummus, olives, feta, and a blend of melty cheeses—baked until hot, golden, and bubbling. It’s the ultimate party dip, ready in just 35 minutes.

This dip captures all the bold, briny flavors of a Mediterranean mezze platter in one irresistible bite. It’s easy to prep, even easier to serve, and guaranteed to disappear fast—especially when served warm with pita chips or fresh veggies.

Why You’ll Love This Mediterranean Artichoke Dip Recipe

• Packed with bold Mediterranean flavor
  Briny olives, tangy feta, creamy hummus, and garlic combine for a savory kick in every bite.
• Hot, bubbly, cheesy goodness
  Monterey Jack and Parmesan melt into a golden topping over a rich, creamy base.
• Entertaining made easy
  This dish is effortless to prepare and bakes up beautifully for gatherings.
• Serve it your way
  Enjoy it warm with pita or chilled as a spread on wraps, sandwiches, or crackers.

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Mediterranean Artichoke Dip Ingredients

• Two 14-ounce cans artichoke hearts, drained and roughly chopped
• 1 cup mayonnaise
• ½ cup hummus
• ½ cup crumbled feta
• ½ cup pitted kalamata olives, chopped
• ½ cup pitted Castelvetrano olives, chopped
• ¼ cup pimientos, chopped
• ¼ cup sour cream
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 3 cups grated Monterey Jack cheese
• 1 cup grated Parmesan cheese
• Kosher salt and freshly ground black pepper

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How to Make Pioneer Woman Mediterranean Artichoke Dip

1. Preheat oven to 350°F. Lightly grease an 8-inch baking dish with butter or nonstick spray.
2. Mix the base:
   In a large bowl, combine chopped artichokes, hummus, mayonnaise, feta, both types of olives, pimientos, sour cream, parsley, garlic, 2 cups Monterey Jack, and ¾ cup Parmesan. Season with salt and pepper. Mix until well blended.
3. Assemble:
   Spoon the mixture into the baking dish. Sprinkle the remaining 1 cup Monterey Jack and ¼ cup Parmesan over the top.
4. Bake:
   Bake uncovered for about 25 minutes, or until the dip is bubbling and lightly golden on top.
5. Serve hot with pita chips, crackers, fresh veggies, or warm flatbread.

Expert Recipe Tips

• Drain artichokes well to avoid excess moisture in the dip.
• Use a mix of olives—kalamata brings tang, Castelvetrano adds buttery richness.
• Customize with spice: Add red pepper flakes or a pinch of cayenne for a touch of heat.
• Make ahead: Assemble and refrigerate unbaked up to 24 hours ahead. Bake just before serving.

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Recipe Variations

• Spicy Artichoke Dip: Add harissa or red pepper flakes for a kick.
• Spinach & Artichoke Version: Stir in 1 cup chopped, cooked spinach.
• Sun-Dried Tomato Mediterranean Dip: Add ¼ cup chopped sun-dried tomatoes for depth.
• Layered Mezze Style: Layer hummus, olives, and cheeses separately in a dish for a visual variation.
• Vegan Version: Use plant-based mayo, hummus, and vegan cheese alternatives.

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Storage Instructions

• In the Fridge: Store leftover dip in an airtight container for up to 4 days.
• In the Freezer: Freeze fully cooled dip in a freezer-safe container for up to 3 months. Thaw overnight before reheating.

How to Reheat Mediterranean Artichoke Dip

• Oven: Reheat in a baking dish at 350°F for about 20 minutes until warmed through.
• Stovetop: Heat gently in a nonstick saucepan over low heat, stirring often.
• Microwave: Warm in short intervals on medium power, stirring in between, until hot.

FREQUENTLY ASKED QUESTIONS

• What chip pairs best with Mediterranean artichoke dip?
  Pita chips are ideal—they’re sturdy, flavorful, and complement the dip’s bold profile.
• Why is my dip greasy?
  Too much cheese or under-drained artichokes can cause excess oil. Use the measured amounts and drain well.
• How do I thicken the dip?
  Add more cheese or stir in a bit of flour or cornstarch before baking to absorb moisture.
• Why does the dip taste vinegary?
  Marinated artichokes may add extra tang. Use plain canned artichokes for a more neutral flavor.
• Can I serve this cold?
  Yes—it doubles as a flavorful cold spread for wraps and crostini.

Try More Pioneer Woman Recipes:

• Pioneer Woman Pickled Eggs
• Pioneer Woman Deviled Eggs With Cream Cheese
• Pioneer Woman Little Smokies

Nutrition Facts

Amount Per Serving

• Calories 110
• Total Fat 11.7g
• Saturated Fat 2g
• Trans Fat 0g
• Cholesterol 12mg
• Total Carbs 1g
• Net Carbs 1g
• Dietary Fiber 0g
• Total Sugars 0g
• Protein 1g