Pioneer Woman Mermaid Ice Cream

Pioneer Woman Mermaid Ice Cream is a no-churn, color-swirled dream dessert that’s as magical as it is delicious! Made with just a handful of ingredients and vibrant neon gel food coloring, this creamy, vanilla-infused treat is perfect for birthday parties, summer fun, or anytime you want to serve up a scoop of whimsy.

Why You’ll Love This Mermaid Ice Cream Recipe

• Show-Stopping Color: Bright swirls of blue, pink, and purple make this a standout dessert.
• Ultra Creamy Texture: Sweetened condensed milk and whipped cream create a soft, scoopable ice cream without a machine.
• Kid-Friendly Fun: A great way to get kids excited in the kitchen.
• Customizable Toppings: Add edible glitter, candy pearls, or themed sprinkles to make it your own.
• No Special Equipment Needed: Just a mixer and a loaf pan—no ice cream maker required.

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Mermaid Ice Cream Ingredients

• 2 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tablespoon clear vanilla extract
• One 14-ounce can sweetened condensed milk
• 1/4 teaspoon neon blue gel food coloring
• 1/4 teaspoon neon purple gel food coloring
• 1/4 teaspoon neon pink gel food coloring
• Assorted neon sprinkles, gold and silver pearls (optional, for topping)

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How to Make Pioneer Woman Mermaid Ice Cream

1. Chill Your Pan: Place a 9-inch loaf pan in the freezer while you prep.
2. Whip the Cream: In a stand mixer, combine heavy cream, powdered sugar, and vanilla. Whip on high until stiff peaks form.
3. Combine: Gently fold in sweetened condensed milk with a spatula until fully combined.
4. Divide and Color: Separate the mixture into three bowls. Add blue, purple, and pink food coloring to each bowl respectively.
5. Layer: Spoon dollops of each color randomly into the cold loaf pan. Once all are added, use a knife or skewer to swirl the colors lightly.
6. Add Toppings: Sprinkle with your favorite decorations.
7. Freeze: Cover loosely with plastic wrap and freeze for at least 6 hours or overnight.
8. Serve: Scoop and serve with extra sprinkles if desired.

Expert Tips

• Use high-quality food gel: It creates vibrant colors without thinning the mixture.
• Avoid overmixing the swirl: Light swirling keeps the colors distinct and pretty.
• Press wrap onto the surface: Helps prevent freezer burn.
• Soften before scooping: Let sit at room temp 10 minutes before serving.

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Recipe Variations

• Galaxy Ice Cream: Add black gel and edible stars for a space-themed twist.
• Cotton Candy Flavor: Swap vanilla for cotton candy extract.
• Unicorn Edition: Use pastel instead of neon and add mini marshmallows.

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Storage Instructions

• Freezer: Store tightly covered for up to 6 months. Press plastic wrap directly onto the surface to prevent ice crystals.

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FREQUENTLY ASKED QUESTIONS

• Can I make it ahead for a party? Yes! Make the night before and store in the freezer. Let soften slightly before serving.
• How do I prevent ice crystals? Press plastic wrap directly on the surface and keep the freezer at a consistent cold temperature.
• Can I skip the food coloring? Sure! You can keep it vanilla-white or use natural food coloring for a pastel look.
• Why use condensed milk in no-churn ice cream? It sweetens and softens the base, making it creamy without churning.

More Pioneer Woman Recipes:

• Pioneer Woman White Texas Sheet Cake
• Pioneer Woman Bourbon Balls
• Pioneer Woman Chocolate Chip Bars

Nutrition Facts

Serving Size 1 of 6 servings

• Calories: 588
• Total Fat: 42 g
• Saturated Fat: 26 g
• Carbohydrates: 46 g
• Dietary Fiber: 0 g
• Sugar: 46 g
• Protein: 7 g
• Cholesterol: 158 mg
• Sodium: 122 mg