Pioneer Woman Navajo Fry Bread Recipe

This Pioneer Woman Navajo Fry Bread recipe creates golden, puffy rounds with a crispy exterior and soft, chewy center—using just flour, baking powder, salt, and warm milk. Whether you’re serving them with honey butter or topping them for tacos, this easy recipe brings homemade comfort food to your table fast.

Why You’ll Love This Navajo Fry Bread Recipe

• Simple pantry ingredients – No yeast, no fuss—just basics you probably already have.
• Crispy outside, pillowy inside – That perfect texture balance that makes every bite irresistible.
• Sweet or savory – Top it with taco fixings or drizzle with honey and cinnamon sugar.
• Quick & beginner-friendly – From mixing to frying, you’re done in about 30 minutes.

Ingredients :

• 2 cups oil for frying (vegetable or canola)
• 4 cups all-purpose flour
• 3 tablespoons baking powder
• 2 teaspoons salt
• 2 ½ cups warm milk

How to Make Pioneer Woman Navajo Fry Bread?

1. Heat the oil: Preheat oil in a deep fryer or large saucepan to 375°F (190°C).
2. Mix the dough: In a large bowl, whisk together flour, baking powder, and salt. Add warm milk and mix until a soft dough forms.
3. Form rounds: Divide the dough into 18 pieces. Roll each into a 2-inch ball, then flatten into ½-inch-thick rounds. Cut a small slit or hole in the center of each round.
4. Fry: Fry 3–4 rounds at a time in the hot oil, flipping once, until both sides are golden and puffed (about 2–3 minutes per side).
5. Drain: Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.
6. Serve warm: Enjoy plain or with your favorite toppings!

Expert Recipe Tips

• Keep the oil hot: Consistent 375°F heat ensures crispy, non-greasy bread.
• Don’t overmix the dough: A light touch keeps it tender.
• Use warm milk, not cold: It helps bring the dough together smoothly.
• Cutting a hole matters: This prevents puffing unevenly and helps it fry flat.

Tasty Fry Bread Variations

• Sweet Treat: Dust with cinnamon sugar and drizzle with honey.
• Navajo Tacos: Top with seasoned ground beef, beans, lettuce, cheese, and salsa.
• Green Chile & Cheese: Add chopped green chiles and sprinkle with cheddar after frying.
• Mini Dippers: Make smaller rounds for party platters or soup sides.
• Southwestern Spiced: Add a pinch of cumin or smoked paprika to the dough.

Storage Instructions

At Room Temperature: Store in an airtight container for up to 2 days.

In the Fridge: Keep in a sealed bag or container for up to 1 week.

In the Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.

Reheating Instructions

Oven: Place on a baking sheet and warm at 375°F for 10–15 minutes until crisp and hot.

Microwave: Heat on high for 20 seconds per piece. Good for speed, but softens the texture.

Air Fryer: Reheat at 350°F for 2–3 minutes for the best crispy comeback.

FREQUENTLY ASKED QUESTIONS

• Why is my fry bread dry?
  It may be from over-frying or using too little liquid in the dough. Try adding a bit more milk next time.
• What’s the best oil to use?
  Choose an oil with a high smoke point—vegetable or canola oil work best.
• How do I avoid greasy fry bread?
  Fry in hot oil and make sure the dough is thin and even. Drain well on paper towels.
• Can I use water instead of milk?
  Yes, but milk adds a richer flavor and softer texture.
• Can I prep the dough ahead?
  You can mix the dough a few hours in advance—just cover and refrigerate until ready to fry.

Try More Pioneer Woman Recipe:

• Pioneer Woman Pear Preserves
• Pioneer Woman Bacon Jam Recipe
• Pioneer Woman Lemon Zucchini Bread

Nutrition Facts

Amount Per Serving

• Calories: 502
• Total Fat: 19g
• Saturated Fat: 7g
• Carbohydrates: 73g
• Protein: 10g
• Sugar: 3.1g
• Sodium: 500mg
• Cholesterol: 11mg