This Pioneer Woman No Peek Chicken is a creamy, comforting chicken and rice casserole made with pantry staples like canned soup, dry onion mix, and tender chicken breasts—all baked together in one dish without peeking! Just mix, cover tightly with foil, and bake for a delicious no-stir, no-hassle dinner that’s perfect for busy weeknights or Sunday suppers.
Why You’ll Love This No Peek Chicken Recipe
- Effortless, hands-off prep—just dump, cover, and bake.
- Rich and savory flavor from creamy soups, onion mix, and Worcestershire.
- One-dish convenience means easy prep and minimal cleanup.
- Family-friendly and guaranteed to please even picky eaters.
No Peek Chicken Ingredients
- 1 (10.75 oz) can cream of chicken soup
- 1 (10.75 oz) can cream of mushroom soup
- 2 cups chicken broth
- 1 tsp Worcestershire sauce
- 2 cups uncooked long-grain white rice
- 1 packet dry onion soup mix
- 1 tbsp Italian seasoning
- 6 boneless, skinless chicken breasts
- 2 tbsp fresh parsley, chopped (for garnish)
How to Make Pioneer Woman No Peek Chicken
- Let rest 5 minutes. Sprinkle with fresh parsley and serve.
- Preheat oven to 325°F. Lightly grease a 9×13-inch baking dish with nonstick spray.
- In the baking dish, whisk together both soups, chicken broth, Worcestershire, onion soup mix, and Italian seasoning.
- Stir in the rice, mixing until well combined.
- Season chicken breasts with salt and pepper, then place them on top of the rice mixture.
- Cover tightly with foil—this is key to locking in moisture and ensuring even cooking.
- Bake for 60–75 minutes, or until chicken is cooked through and rice is tender. Do not uncover while baking!
Expert Recipe Tips
- Use long-grain white rice for best results—other varieties may alter cooking time or texture.
- Do not lift the foil while baking—it traps steam that cooks the rice and chicken perfectly.
- Want extra flavor? Add garlic powder or paprika to the seasoning mix.
- For juicier results, pound thicker chicken breasts to even thickness.
Recipe Variations
- Cheesy Bake: Stir in 1 cup shredded cheddar with the rice mix.
- Veggie Version: Add frozen peas, carrots, or broccoli before baking.
- Spicy Kick: Mix in ½ tsp cayenne or hot sauce to the soup base.
- Mushroom Lovers: Sauté fresh mushrooms and stir into the base.
- Thigh Swap: Use boneless chicken thighs for a richer flavor.
Storage Instructions
In the Fridge: Cool completely and store leftovers in an airtight container for up to 4 days.
In the Freezer: Portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in fridge before reheating.
How to Reheat No Peek Chicken
- Microwave: Heat individual portions covered with a damp paper towel for 5–7 minutes, stirring halfway.
- Oven: Place in a covered dish at 350°F for 15–20 minutes or until hot.
FREQUENTLY ASKED QUESTIONS
- Can I prep No Peek Chicken ahead of time?
Yes—assemble it earlier in the day, refrigerate, and bake when ready. Just add 5–10 minutes to the baking time if it goes in cold. - Can I use brown rice instead of white?
You can, but it may require more broth and additional baking time. Check for doneness before removing foil. - Can I make No Peek Chicken in a slow cooker?
Yes! Layer everything in a slow cooker and cook on LOW for 6–8 hours or HIGH for 3–4 hours. No peeking! - How can I keep the chicken from drying out?
Make sure it’s fully covered and not overcooked. Using slightly thicker chicken breasts or thighs helps too. - What can I do if my rice is undercooked?
Return it to the oven (covered) for an additional 10–15 minutes, adding a splash of broth if needed.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Ala King
- Pioneer Woman Green Chile Chicken Enchilada Casserole
- Pioneer Woman Chicken Biscuit Casserole
Nutrition Facts
Amount Per Serving
- Calories 377.2
- Total Fat 7.5g
- Saturated Fat 1.1g
- Cholesterol 94.6mg
- Sodium 1957.3mg
- Potassium 586.2mg
- Total Carbohydrate 35.3g
- Dietary Fiber 2.8g
- Sugars 2g
- Protein 41.2g
- Vitamin A 9.4
- Vitamin C 6.1 mg
- Calcium 8.3 mg
- Iron 11.3 mg
Pioneer Woman No Peek Chicken
Description
This Pioneer Woman No Peek Chicken casserole is a creamy, flavorful, one-dish meal made with rice, chicken breasts, and pantry staples—baked to perfection without lifting the foil!
Ingredients
Instructions
- Preheat oven to 325°F. Grease a 9×13 pan.
- Mix soups, broth, onion mix, seasoning, Worcestershire in pan.
- Stir in rice.
- Season and lay chicken breasts on top.
- Cover tightly with foil.
- Bake 60–75 minutes.
- Rest, garnish with parsley, serve.
Notes
- Don’t peek while baking—it’s essential for even cooking.
Pound chicken for even doneness.
Add veggies or cheese for easy twists!
Pioneer Woman No Peek Chicken
