This Pioneer Woman Peach Cobbler with Canned Peaches is the epitome of easy comfort baking. Juicy peaches simmer in their own syrup beneath a golden, buttery crumb topping with crunchy pecans. It’s the kind of dessert that’s made for family gatherings, Sunday suppers, or just a cozy night in with a scoop of vanilla ice cream.
Why You’ll Love This Peach Cobbler With Canned Peaches Recipe
- Big peach flavor, minimal effort – No peeling or slicing needed thanks to canned peaches.
- Warm, buttery topping – Crumbly and golden with a hint of nutty crunch from pecans.
- Crowd-pleaser – Serves 10 and satisfies every sweet tooth at the table.
- Customizable – Tweak the topping, switch the nuts, or add a pinch of spice.
Ingredients
- 2 (29-ounce) cans of sliced peaches in juice
- 2 cups all-purpose flour
- 1 cup sugar
- ¾ cup unsalted butter, softened
- 1 cup chopped pecans
How to Make Peach Cobbler With Canned Peaches
- Bake for 45 minutes to 1 hour, or until golden brown on top and bubbling around the edges.
- Preheat your oven to 350°F (175°C).
- Pour peaches with their juice into a 9×13-inch baking dish.
- Make the crumble: In a bowl, use your hands to mix the flour, sugar, and softened butter until crumbly.
- Top the peaches with the crumble mixture, then sprinkle chopped pecans evenly on top.
Expert Tips
- Add cinnamon or nutmeg to the crumble for warm spice.
- Use cold butter and a pastry cutter if you prefer a chunkier crumble.
- Switch the nuts: Walnuts or almonds work beautifully.
- Top it off: Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel.
Recipe Variations
- Fresh Peach Option: Swap canned peaches for peeled, sliced fresh peaches when in season.
- Extra Crispy Topping: Add an extra tablespoon of butter and increase oven temp to 375°F for the last 10 minutes.
- Cobbler Bars: Press half the crumble into the bottom of the pan before layering peaches.
- Gluten-Free Swap: Use a 1:1 gluten-free baking flour blend.
Storage Instructions
- In the Fridge: Store leftovers in an airtight container for up to 3 days.
- In the Freezer: Wrap tightly and freeze for up to 3 months.
How to Reheat Peach Cobbler
- Microwave: Heat individual servings on high for 1-2 minutes.
- Air Fryer: Reheat at 325°F for 5-7 minutes until warmed through and crisp on top.
FREQUENTLY ASKED QUESTIONS
- Can I substitute the pecans with a different type of nut?
Yes, try walnuts, almonds, or hazelnuts for a different texture and flavor. - How do I make the topping extra crispy?
Increase the butter slightly and bake at a slightly higher temp for the last 10 minutes. - Can I use margarine instead of butter?
Yes, but butter gives better flavor and texture. - How can I prevent peach cobbler from being too dry?
Use all the juice from the canned peaches, check while baking, and cover with foil if needed.
More Pioneer Woman Recipe:
Nutrition Fact
- Calories: 273
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 23mg
- Sodium: 6mg
- Total Carbohydrate: 37g
- Dietary Fiber: 2g
- Total Sugars: 23g
- Protein: 3g
- Calcium: 16mg
- Iron: 1mg
- Potassium: 177mg
Pioneer Woman Peach Cobbler With Canned Peaches
Description
A quick, comforting cobbler with juicy canned peaches, a buttery crumble topping, and crunchy pecans—perfect for easy desserts all year long.
Ingredients
Instructions
- Preheat oven to 350°F.
- Pour peaches and juice into 9×13 baking dish.
- Mix flour, sugar, and butter into a crumble.
- Sprinkle crumble over peaches, top with pecans.
- Bake 45-60 minutes until golden and bubbly.
Notes
- Add warm spices like cinnamon.
Use cold butter for chunkier topping.
Fresh peaches work too when in season.
Serve warm with ice cream or whipped cream.
Pioneer Woman Peach Cobbler With Canned Peaches
