This easy Peach Jam is a delicious, homemade treat that’s both simple and quick to make. With just a few common ingredients, you can create a sweet, fruity jam perfect for spreading on toast or adding to desserts. Enjoy the natural sweetness of ripe peaches in every bite!
Ingredients Needed
- 3 1/2 pounds peaches (about 10-14 medium peaches), peeled, pitted, and cut into chunks
- 2 1/2 cups sugar
- Juice from 1 lemon (helps the jam set due to its natural pectin)
How To Make Peach Jam Recipe
- Prepare Peaches: Add the peeled and chunked peaches along with the lemon juice into a medium saucepan. Bring to a boil over medium-high heat, using a spatula or masher to crush the peaches to your desired consistency.
- Add Sugar: Once boiling, reduce the heat to medium and stir in the sugar. Mix well to combine.
- Boil and Stir: Bring the mixture back to a full rolling boil, stirring frequently. Continue to boil for 15 to 25 minutes, until the jam thickens to your desired consistency. To check, lift a spoonful of jam and turn it sideways; if it sticks, it’s done.
- Adjust Consistency (Optional): If the jam is too runny, bring it back to a boil for an additional 10 minutes, then let it cool again.
Recipe Tips
- Use Ripe Peaches: Make sure your peaches are ripe for the best flavor. Overripe peaches can result in a sweeter jam, while underripe ones might not set as well.
- Check the Jam’s Consistency: To test if your jam is ready, put a small spoonful on a cold plate and let it sit for a minute. Run your finger through the jam – if it wrinkles, it’s done.
- Don’t Skip the Lemon Juice: Lemon juice helps the jam set by adding natural pectin. It also balances the sweetness of the peaches.
- Stir Constantly: Stir the mixture often while it’s boiling to prevent it from burning or sticking to the bottom of the pan.
- Store in Clean Jars: For the best results, use sterilized jars to store your jam. This ensures a longer shelf life and keeps the jam fresh.
How To Store Leftovers
- Refrigerate: Put leftover peach jam in an airtight container. Store in the fridge for up to 3 weeks.
- Freeze: Transfer leftover peach jam to freezer-safe containers and freeze for up to 6 months. Thaw overnight in the fridge before using.
Nutrition Fact
Serving Size: 1 tablespoon (approximately 20 grams)
- Calories: 53
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 17mg
- Total Carbohydrate: 14g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 0g
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Peach Jam Recipe
Description
This easy Peach Jam is a delicious, homemade treat that’s both simple and quick to make. With just a few common ingredients, you can create a sweet, fruity jam perfect for spreading on toast or adding to desserts. Enjoy the natural sweetness of ripe peaches in every bite!
Ingredients
Instructions
- Prepare Peaches: Add the peeled and chunked peaches along with the lemon juice into a medium saucepan. Bring to a boil over medium-high heat, using a spatula or masher to crush the peaches to your desired consistency.
- Add Sugar: Once boiling, reduce the heat to medium and stir in the sugar. Mix well to combine.
- Boil and Stir: Bring the mixture back to a full rolling boil, stirring frequently. Continue to boil for 15 to 25 minutes, until the jam thickens to your desired consistency. To check, lift a spoonful of jam and turn it sideways; if it sticks, it’s done.
- Adjust Consistency (Optional): If the jam is too runny, bring it back to a boil for an additional 10 minutes, then let it cool again.
Notes
- Use Ripe Peaches: Make sure your peaches are ripe for the best flavor. Overripe peaches can result in a sweeter jam, while underripe ones might not set as well.
- Check the Jam’s Consistency: To test if your jam is ready, put a small spoonful on a cold plate and let it sit for a minute. Run your finger through the jam – if it wrinkles, it’s done.
- Don’t Skip the Lemon Juice: Lemon juice helps the jam set by adding natural pectin. It also balances the sweetness of the peaches.
- Stir Constantly: Stir the mixture often while it’s boiling to prevent it from burning or sticking to the bottom of the pan.
- Store in Clean Jars: For the best results, use sterilized jars to store your jam. This ensures a longer shelf life and keeps the jam fresh.
Peach Jam Recipe
