Pioneer Woman Pumpkin Granola is a cozy fall breakfast or snack made with wholesome oats, crunchy nuts, real pumpkin puree, and a touch of maple sweetness. Baked until golden and crisp, it’s perfect for topping yogurt, sprinkling on pancakes, or enjoying by the handful. This easy, make-ahead granola is full of autumn flavor and makes your kitchen smell like cinnamon heaven!
Why You’ll Love This Pumpkin Granola Recipe
- Cozy Autumn Flavors: Every bite is loaded with pumpkin, cinnamon, and a maple-kissed crunch.
- Wholesome & Homemade: Packed with oats, nuts, and no refined sugars—just real, good ingredients.
- Great for Meal Prep: Stores beautifully for weeks, ready to top your morning yogurt or fuel busy days.
- Customizable & Allergy-Friendly: Easy to swap nuts, tweak sweetness, or adjust spices to your taste.
Pumpkin Granola Ingredients
- 6 cups rolled oats
- 1 heaping cup sliced almonds
- 1 heaping cup pistachios (or other nuts)
- 1 heaping cup unsweetened flaked coconut
- 1 cup pumpkin puree
- 1 cup olive oil
- 1 cup maple syrup
- 2–3 teaspoons salt
- 1–2 teaspoons cinnamon
How to Make Pioneer Woman Pumpkin Granola
- Store: Once fully cooled, transfer to an airtight container for up to 2 weeks.
- Preheat Oven: Set your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large bowl, combine oats, almonds, pistachios, and coconut.
- Mix Wet Ingredients: In another bowl, whisk together pumpkin puree, olive oil, maple syrup, salt, and cinnamon.
- Combine: Pour the wet mixture over the dry and stir until everything is well coated.
- Bake: Spread the granola in an even layer on two baking sheets. Bake for 15 minutes, stir, then bake another 15–20 minutes until golden and crisp.
- Cool: Let the granola cool completely on the pan—it crisps up as it cools.
Expert Recipe Tips
- Taste First: Sweetness can vary—taste the mix before baking and adjust the maple syrup if needed.
- Even Baking: Stir halfway through to prevent burning and ensure uniform crunch.
- Spice Smart: Mix cinnamon thoroughly so no clumps form.
- Texture Control: For chunkier clusters, press down slightly after stirring and avoid overmixing.
- Customize Freely: Use walnuts, pecans, or seeds in place of pistachios. Add nutmeg or ginger for extra spice.
Recipe Variations
- Nut-Free Version: Omit nuts and add sunflower or pumpkin seeds instead.
- Chocolate Chip Pumpkin Granola: Stir in mini chocolate chips after baking and cooling.
- Apple Pie Granola: Add dried apple pieces and a pinch of nutmeg.
- High-Protein Option: Mix in hemp hearts or chia seeds before baking.
- Spiced Gingerbread Granola: Add ground ginger and cloves for a festive twist.
Storage Instructions
- At Room Temperature: Let granola cool completely, then store in an airtight container or zip-top bag for up to 2 weeks.
- In the Freezer: Spread granola on a baking sheet to freeze individually, then transfer to freezer-safe bags for up to 3 months.
Reheating Instructions
- Oven: Bake at 300°F for 5–10 minutes to revive crispness.
- Skillet: Warm in a dry skillet over medium heat, stirring frequently until warm and crispy.
- Microwave: Not ideal for texture, but fine if adding to warm yogurt or oatmeal.
FREQUENTLY ASKED QUESTIONS
- How do I prevent burning while baking?
Bake in batches and stir halfway through. If your oven runs hot, reduce the temp to 325°F. - Can I make it crunchier?
Yes! Spread in a thinner layer and bake slightly longer—watch carefully toward the end. - Can I toast the nuts first?
Yes, but reduce bake time slightly to avoid over-toasting them. - Can I make it without an oven?
While possible in a slow cooker or Instant Pot, the oven yields the best crunchy texture. - Can I make it nut-free or gluten-free?
Absolutely. Use gluten-free oats and omit nuts as needed—add seeds for crunch!
More Pioneer Woman Recipe:
- Pioneer Woman Cranberry Nut Bread
- Pioneer Woman Cranberry Orange Bread
- Pioneer Woman Creamed Chipped Beef
Nutrition Facts
Amount Per Serving
- Calories : 369
- Total Fat: 20.4g
- Cholesterol: 0mg
- Sodium: 262.4mg
- Total Carbohydrate: 37.9g
- Dietary Fiber: 5.5g
- Sugars: 12g
- Protein: 6.7g
- Vitamin A: 107.7µg
- Vitamin C: 1mg
- Iron: 2mg
- Potassium: 273.8mg
- Phosphorus: 543.3mg
Pioneer Woman Pumpkin Granola
Description
A warm, crunchy fall granola made with oats, pumpkin puree, maple syrup, and cinnamon. Perfect for topping yogurt, stirring into oatmeal, or snacking by the handful.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix oats, almonds, pistachios, and coconut in a large bowl.
- Whisk pumpkin, olive oil, maple syrup, salt, and cinnamon in a separate bowl.
- Combine wet and dry ingredients.
- Spread on two baking sheets.
- Bake 15 minutes, stir, then bake another 15–20 minutes.
- Let cool completely before storing.
Notes
- Store in an airtight container for up to 2 weeks or freeze up to 3 months.
Stir midway for even baking.
Add-ins like chocolate or dried fruit should go in after baking.
Pioneer Woman Pumpkin Granola
