Pioneer Woman Sirloin Tip Roast Crock Pot

This Pioneer Woman Sirloin Tip Roast Crock Pot recipe delivers fall-apart tender beef, rich gravy, and perfectly cooked vegetables—all from your slow cooker. Made with simple pantry ingredients and minimal prep, it’s a comforting one-pot dinner that’s perfect for family meals, Sunday suppers, or make-ahead lunches.

Why You’ll Love This Sirloin Tip Roast Crock Pot Recipe

• Easy, hands-off prep—your slow cooker does all the work.
• Tender, juicy roast with deep flavor from slow simmering.
• Savory homemade-style gravy thickened to perfection.
• Loaded with vegetables—carrots, potatoes, onions, and mushrooms.
• Flexible and budget-friendly comfort food that stretches far.

Sirloin Tip Roast Crock Pot Ingredients

Seasoning Blend:

• 2 tsp fine sea salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp dried rosemary
• ½ tsp dried thyme

Main Ingredients:

• 4 lb sirloin tip roast
• 2–3 tbsp olive oil (for searing)
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 3–4 tbsp tomato paste (optional, for richness)
• 2 cups beef broth
• 2 tbsp red wine vinegar
• 2 tbsp Worcestershire sauce
• 2 large onions, quartered
• 1½ lb small potatoes
• 1½ lb carrots
• 8 oz mushrooms
• 6–8 cloves garlic, peeled

For Thickening Gravy:

• ½ cup beef broth
• 2–3 tbsp all-purpose flour or 2 tbsp cornstarch + ¼ cup water

How to Make Pioneer Woman Sirloin Tip Roast in the Crock Pot

1. Serve: Slice roast and serve with veggies and plenty of gravy. Garnish with chopped parsley if desired.
2. Prep the Roast: Bring the sirloin tip roast to room temperature for 30–60 minutes. Rub with the seasoning blend.
3. Sear: Heat olive oil in a skillet or Ninja Foodi on high. Sear the roast on all sides, about 2–3 minutes per side.
4. Build the Gravy: Remove roast and reduce heat. Melt butter in the pan, whisk in flour, and cook for 2 minutes. Add tomato paste (if using), beef broth, Worcestershire sauce, and red wine vinegar. Stir to combine.
5. Assemble: In the slow cooker, add quartered onions, then pour in the gravy. Place seared roast on top. Add potatoes, carrots, mushrooms, and garlic around the meat.
6. Cook: Cover and cook on HIGH for 6 hours, flipping roast and pressing veggies down halfway through.
7. Thicken Gravy (if needed): Mix flour or cornstarch with cold broth. Stir into hot crockpot liquid and cook for 10–15 minutes until thickened.

Expert Recipe Tips

• Sear for flavor: Don’t skip the browning step—it deepens the meat’s flavor and seals in juices.
• Don’t overcrowd: Use a large slow cooker (6–8 qt) for even cooking.
• Layer wisely: Onions go under the roast to flavor the broth and prevent burning.
• Let it rest: Slice after a brief rest for best texture and moisture retention.

Recipe Variations

• Balsamic Boost: Swap red wine vinegar for balsamic for a sweet-tangy twist.
• Italian Herb Style: Add oregano and crushed tomatoes for an herby roast.
• Creamy Finish: Stir in sour cream or heavy cream before serving.
• Rustic Veggies: Add root veggies like parsnips, rutabaga, or sweet potatoes.
• Wine-Braised: Use red wine for a deeper, richer sauce.

Storage Instructions

In the Fridge: Store cooled leftovers in an airtight container for up to 3 days.
In the Freezer: Freeze meat and vegetables in gravy for up to 3 months in freezer-safe containers.

How to Reheat Sirloin Tip Roast

• Oven: Cover with foil and reheat at 350°F for 15–20 minutes.
• Microwave: Heat in 2–3 minute intervals until warm throughout.
• Air Fryer: Reheat slices at 350°F for 5–7 minutes for a slightly crisp edge.

FREQUENTLY ASKED QUESTIONS

• Can I cook this on LOW instead of HIGH?
  Yes! Cook on LOW for 8–10 hours until fork-tender.
• Do I have to sear the meat first?
  It’s not mandatory, but searing adds rich flavor and texture to the final dish.
• Can I prep this ahead of time?
  Absolutely. You can season and sear the roast the night before, then refrigerate until morning.
• How do I thicken the gravy?
  Mix flour or cornstarch with cold broth, then stir into the hot crockpot liquid and simmer until thickened.
• Can I skip the mushrooms or use different veggies?
  Yes—feel free to omit or swap based on your family’s tastes.

More Pioneer Woman Recipe:

• Pioneer Woman Mississippi Roast
• Pioneer Woman Beef Tips And Rice
• Pioneer Woman Pork Chops And Sauerkraut

Nutrition Fact:

• Calories: 604 
• Total Fat: 32g
• Saturated Fat: 13g
• Trans Fat: 0g
• Unsaturated Fat: 15g
• Cholesterol: 209mg
• Sodium: 490mg
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 4g
• Protein: 63g