Pioneer Woman Whiskey Carrots

Pioneer Woman Whiskey Carrots are tender, buttery carrots glazed in brown sugar and a splash of whiskey. This sweet and savory side dish comes together in just 25 minutes and is perfect for everything from a weeknight dinner to a holiday table. With rich caramelized flavor and a hint of warmth from the whiskey, these carrots are anything but ordinary—and they might just steal the show.

Why You’ll Love This Whiskey Carrots Recipe

• Big flavor, minimal effort: Just a few pantry staples and one skillet deliver rich, bold flavor.
• Sweet and savory perfection: The brown sugar-whiskey glaze coats every carrot in sweet warmth.
• Ready in 25 minutes: Ideal for last-minute dinners or stress-free holiday prep.
• Elegant yet comforting: A unique twist on glazed carrots that still feels cozy and familiar.

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Whiskey Carrots Ingredients

• 1 stick butter, divided
• 2–3 pounds carrots, peeled and sliced into thick rounds
• ½ cup Jack Daniels (or your favorite whiskey)
• ¾–1 cup brown sugar
• ½–1 teaspoon salt
• Freshly ground black pepper, to taste

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How to Make Pioneer Woman Whiskey Carrots

1. Serve: Transfer to a serving platter and garnish with chopped chives if desired. Serve hot.
2. Sauté carrots: Melt 1 tablespoon of butter in a large skillet over high heat. Add half the carrots, cooking for about 60–90 seconds. Remove and repeat with the remaining carrots.
3. Deglaze with whiskey: With an empty skillet, pour in the whiskey and let it bubble for 30 seconds to cook off the alcohol.
4. Create glaze: Reduce heat to medium. Add the remaining butter and let it melt. Stir in the brown sugar until fully dissolved.
5. Simmer carrots: Return all carrots to the skillet. Toss to coat in the glaze, then cover and cook for 5 minutes.
6. Finish the dish: Remove lid, season with salt and pepper. Continue cooking uncovered for 5 more minutes, or until carrots are tender and glaze is thick.

Expert Recipe Tips

• Slice carrots evenly for consistent tenderness.
• Cook carrots in two batches to ensure proper browning and avoid crowding.
• Use a good-quality whiskey for a smoother flavor—bourbon also works well.
• Let the glaze bubble gently at the end to thicken without burning.
• Chopped chives or fresh herbs make a pretty and tasty finishing touch.

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Recipe Variations

• Honey Bourbon Carrots: Swap brown sugar with honey and use a sweeter bourbon like Maker’s Mark.
• Spicy Kick: Add a pinch of cayenne or red pepper flakes to the glaze for a warm contrast.
• Maple Glazed: Use pure maple syrup instead of brown sugar for a deeper, autumnal sweetness.
• Citrus Twist: Stir in a teaspoon of orange zest for a bright finish.
• Herbed Whiskey Carrots: Add a sprig of rosemary or thyme to the pan as the carrots simmer.

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Storage Instructions

• In the Fridge: Store leftover whiskey carrots in an airtight container for up to 4 days.
• In the Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Whiskey Carrots

• Stovetop: Warm in a skillet over low heat for 5–7 minutes, stirring gently.
• Microwave: Heat in a microwave-safe dish in 30-second bursts, stirring in between, until hot.

FREQUENTLY ASKED QUESTIONS

• Can I use a different type of whiskey?
  Yes, any smooth whiskey or bourbon works. Each variety adds its own subtle flavor twist.
• Is this dish kid-friendly?
  Most of the alcohol cooks off during simmering, leaving behind just the rich, deep flavor.
• Can I make these carrots ahead of time?
  Absolutely! Store them in the fridge and reheat on the stovetop just before serving.
• Why aren’t my carrots caramelizing well?
  Be sure your skillet is hot, avoid overcrowding, and don’t skip the sauté step—it sets the stage for caramelization.
• What if the carrots taste too sweet?
  You can reduce the sugar slightly or balance it with more pepper or a splash of vinegar for contrast.

Try More Pioneer Woman Recipes:

• Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
• Pioneer Woman Chow Chow Recipe
• Pioneer Woman Thousand Island Dressing Recipe

Nutrition Facts

Amount Per Serving

• Calories 236
• Fat 12g
• Saturated fat 7g
• Trans fat 0g
• Cholesterol 30mg
• Sodium 229mg
• Potassium 391mg
• Carbohydrates 21g
• Fiber 3g
• Sugar 19g
• Protein 1g